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Microbial Toxins in Foods and Feeds pp 441–449Cite as

Combined Cyclopiazonic Acid and Aflatoxin B1 Effects on Serum Bacteriostasis, Complement Activity, Glycocholic Acid, and Enzymes and Histopathologic Changes in Guinea Pigs

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Abstract

Cyclopiazonic acid is an indole-tetramic acid and produced by several species of fungi such as Penicillum cyclopium, P. patulum, P. viridicatum, P. puberulum, P. crustpsum, P. camembertii, Aspergillus flavus, A. versicolor, A. oryzae and A. tamarli.3,9 The toxin was first reported to occur naturally in corn4 and subsequently has been reported in cheese,6 peanuts,5 and kodo millet.11

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References

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Authors and Affiliations

  1. National Animal Disease Center, U. S Department of Agriculture, Agricultural Research Service, P. O. Box 70, Ames, IA, 50010, USA

    J. L. Richard, W. M. Peden & J. R. Thurston

Authors
  1. J. L. Richard
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  2. W. M. Peden
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  3. J. R. Thurston
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Editor information

Editors and Affiliations

  1. Food and Drug Administration, Washington, DC, USA

    Albert E. Pohland

  2. Late of Centers for Disease Control, Atlanta, Georgia, USA

    Vulus R. Dowell Jr.

  3. Agricultural Research Service, Peoria, Illinois, USA

    John L. Richard

  4. Agricultural Research Service, Dawson, Georgia, USA

    Richard J. Cole

  5. National Marine Fisheries Service, Seattle, Washington, USA

    Milven W. Eklund

  6. Food Safety and Inspection Service, Washington, DC, USA

    Stanley S. Green

  7. Agricultural Research Service, Athens, Georgia, USA

    William P. Norred III

  8. Centers for Disease Control, Atlanta, Georgia, USA

    Morris E. Potter

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© 1990 Plenum Press, New York

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Richard, J.L., Peden, W.M., Thurston, J.R. (1990). Combined Cyclopiazonic Acid and Aflatoxin B1 Effects on Serum Bacteriostasis, Complement Activity, Glycocholic Acid, and Enzymes and Histopathologic Changes in Guinea Pigs. In: Pohland, A.E., et al. Microbial Toxins in Foods and Feeds. Springer, Boston, MA. https://doi.org/10.1007/978-1-4613-0663-4_41

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  • DOI: https://doi.org/10.1007/978-1-4613-0663-4_41

  • Publisher Name: Springer, Boston, MA

  • Print ISBN: 978-1-4612-7916-7

  • Online ISBN: 978-1-4613-0663-4

  • eBook Packages: Springer Book Archive

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