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Crystallization of Proteins and Other Biological Molecules

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Book cover Crystal Growth in Science and Technology

Part of the book series: NATO ASI Series ((NSSB,volume 210))

Abstract

Major advances in the technology involved in determining protein crystal structures have facilitated several new and existing applications for protein crystallography. Protein crystal growth, the one major bottleneck in this field, has recently received much attention and several new developments hold promise for the future.

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Authors and Affiliations

  1. Center for Macromolecular Crystallography University Station, University of Alabama, Birmingham, Alabama, 35294, USA

    Charles E. Bugg

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  1. Charles E. Bugg
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  1. Swiss Federal Institute of Technology, Zurich, Switzerland

    H. Arend  & J. Hulliger  & 

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© 1989 Plenum Press, New York

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Bugg, C.E. (1989). Crystallization of Proteins and Other Biological Molecules. In: Arend, H., Hulliger, J. (eds) Crystal Growth in Science and Technology. NATO ASI Series, vol 210. Springer, Boston, MA. https://doi.org/10.1007/978-1-4613-0549-1_16

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  • DOI: https://doi.org/10.1007/978-1-4613-0549-1_16

  • Publisher Name: Springer, Boston, MA

  • Print ISBN: 978-1-4612-7861-0

  • Online ISBN: 978-1-4613-0549-1

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