Skip to main content

Total Dietary Fiber and Mineral Absorption

  • Chapter
Dietary Fiber

Abstract

The dietary fiber hypothesis states: “A diet that is rich in foods that contain plant cell walls is protective against a range of diseases, in particular those prevalent in affluent Western Communities.” Conversely, the hypothesis implies that “in some instances a diet providing a low intake of plant cell walls is a causative factor in the etiology of the disease, and in others it provides the condition under which other etiological factors are more active” (Southgate, 1982).

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Chapter
USD 29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD 39.99
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book
USD 54.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

References

  • Abdulla, M., Aly, K. O., Anderson, I., Asp, N. G., Birkhed, D., Denker, I., Johonsson, C. G., Jagestad, M., Kolar, K., Nair, B. M., Nilsson-Ekle, P., Norden, A., Rossner, S., Svensson, S., Akersson, B., and Ockerman, P. A., 1984, Nutrient intake and health status of lacto vegetarians: Chemical analysis of diets using the duplicate portion sampling technique, Am. J. Clin. Nutr. 40: 325–338.

    CAS  Google Scholar 

  • American Institute of Nutrition, 1977, Report of the AIN Ad Hoc Committee on Standards for Nutritional Studies, J. Nutr. 107:1340–1348.

    Google Scholar 

  • Ammann, P., Rizzoli, R., and Fleisch, H., 1986, Calcium absorption in rat large intestine in vivo: Availability of dietary calcium, Am. J. Physiol. 251(14):G14–G18.

    CAS  Google Scholar 

  • Anderson, B. M., Gibson, R. S., and Sabry, J. H., 1981, The iron and zinc status of long-term vegetarian women, Am. J. Clin. Nutr. 34:1042–1048.

    CAS  Google Scholar 

  • Anderson, J. W., 1986, Treatment of diabetes with high fiber diets, in: CRC Handbook of Dietary Fiber in Human Nutrition (G. A. Spiller, ed.), CRC Press, Boca Raton, FL, pp. 349–359.

    Google Scholar 

  • Becker, H. G., Steller, W., Feldheim, W., Wisker, E., Kulikowski, W., Suckow, P., Meuser, F., and Seibel, W., 1986, Dietary fiber and bread: Intake, enrichment, determination and influence on colonic function, Cereal Foods World 31:306–310.

    Google Scholar 

  • Beisel, W. R., 1979, Metabolic balance studies-their continuing usefulness in nutritional research, Am. J. Clin. Nutr. 32:271–274.

    CAS  Google Scholar 

  • Blackburn, N. A., and Johnson, I. T., 1981, The effect of guar gum on the viscosity of the gastrointestinal contents and on glucose uptake from the perfused jejunum in the rat, Br. J. Nutr. 46:239–246.

    Article  CAS  Google Scholar 

  • Blackburn, N. A., Redfern, J. S., Jarjis, H., Holgate, A. M., Harming, I., Scorpello, J. H. B., Johnson, I. T., and Read, N.W., 1984, The mechanism of action of guar gum in improving glucose tolerance in man, Clin. Sci. 66:329–336.

    CAS  Google Scholar 

  • Burkitt, D. P., and Trowell, H. C., 1975, Refined carbohydrate foods and disease, in: Some Implications of Dietary Fiber, Academic Press, London.

    Google Scholar 

  • Burkitt, D. P., Walker, A. R. P., and Painter, N. S., 1979, Dietary fiber and disease, J.A.M.A. 229: 1068–1074.

    Article  Google Scholar 

  • Caspary, W. F., Elsenhans, B., Sufke, U., Plok, M., Blume, R., Lembcke, B., and Creutzfeldt, W., 1980, Effect of dietary fiber on absorption and motility, in: Frontiers of Hormone Research, Vol. 7 (T. J. B. van Wimersma Greidanus, ed.), S. Karger, Basel, pp. 202–217.

    Google Scholar 

  • Chen, W. J. L., and Anderson, J. W., 1986, Hypochlolesterolemic effects of soluble fibers, in: Dietary Fiber Basic and Clinical Aspects (G. V. Vahouny and D. Kritchensky, eds.), Plenum Press, New York, pp. 275–286.

    Google Scholar 

  • Committee on Diet, Nutrition and Cancer, 1982, Diet, Nutrition, and Cancer, Assembly of Life Sciences, National Research Council, National Academy Press, Washington.

    Google Scholar 

  • Cousins, R. J., 1985, Absorption, transport and hepatic metabolism of copper and zinc: Special reference to metallothionein and ceruloplasmin, Physiol. Res. 65:238–309.

    CAS  Google Scholar 

  • Crapo, P. A., Insel, J., Sperling, M., and Kolterman, O. G., 1981, Comparison of serum glucose, insulin and glucagon responses to different types of complex carbohydrate in noninsulin-dependent diabetic patients, Am. J. Clin. Nutr. 34:184–190.

    CAS  Google Scholar 

  • Crosby, L., 1978, Fiber-standardized sources, Nutr. Cancer 1:15–26.

    CAS  Google Scholar 

  • Cullumbine, H., Basnayake, V., Lemottec, J., and Wickramanayake, T. W., 1950, Mineral absorption on rice diets, Br. J. Nutr. 4:101–111.

    Article  CAS  Google Scholar 

  • Cummings, J. H., Southgate, D. A. T., Branch, W. J., Wiggins, H. S., Houston, H., Jenkins, D. J. A., Jivraj, T., and Hill, M. J., 1979, The digestion of pectin in the human gut and its effect on calcium absorption and large bowel function, Br. J. Nutr. 41:477–485.

    Article  CAS  Google Scholar 

  • Davies, N. T., 1982, Effect of phytic acid on mineral availability, in: Dietary Fiber in Health and Disease (G. V. Vahouny and D. Kritchevsky, eds.), Plenum Press, New York, pp. 105–116.

    Google Scholar 

  • Dreher, M. L., 1987, Handbook of Dietary Fiber. An Applied Approach, Marcel Dekker, New York, pp. 124–134, 323–355.

    Google Scholar 

  • Duncan, D. L., 1967, Some aspects of the interpretation of mineral balances, Proc. Nutr. Soc. 26:102–106.

    Article  CAS  Google Scholar 

  • Eastwood, M. A., and Kay, R. M., 1979, An hypothesis for the action of fiber along the gastrointestinal tract, Am. J. Clin. Nutr. 32:364–367.

    CAS  Google Scholar 

  • Eastwood, M. A., and Mitchell, W. D., 1976, Physical properties of fiber: A biological evaluation, in: Fiber in Human Nutrition (G. A. Spiller and R. J. Amen, eds.), Plenum Press, New York, pp. 109–129.

    Google Scholar 

  • Eastwood, M. A., Robertson, J. A., Brydon, W.G., and MacDonald, D., 1983, Measurement of water- holding properties of fibre and their faecal bulking ability in man, Br. J. Nutr. 50:539–547.

    Article  CAS  Google Scholar 

  • Edwards, C. A., Blackburn, N. A., Craigen, L., Davison, P., Tomlin, J., Sugden, K., Johnson, I. T., and Read, N. W., 1987, Viscosity of food gums determined in vitro related to their glycemic actions, Am. J. Clin. Nutr. 46:72–77.

    CAS  Google Scholar 

  • Elsenhans, B., 1983, Pharmacology of carbohydrate gelling agents, in: Delaying Absorption as a Therapeutic Principle in Metabolic Diseases (W. Creutzfeldt and U. R. Folsch, eds.), Thieme-Stratton, New York, pp. 29–43.

    Google Scholar 

  • Elsenhans, B., Sufke, U., Blume, R., and Caspary, W. F., 1980, The influence of carbohydrate gelling agents on rat intestinal transport of monosacchardies and neutral amino acids in vitro, Clin. Sci. 59: 373–380.

    CAS  Google Scholar 

  • Elsenhans, B., Zenker, D., and Caspary, W. F., 1984, Guaran effect on rat intestinal absorption. A perfusion study, Gastrointerology 86:645–653.

    CAS  Google Scholar 

  • Erdman, J. W., 1982, Bioavailability of trace minerals from cereals and legumes, Cereal Chem. 58:21–26.

    Google Scholar 

  • Favurs, M. J., Kathpalia, S. C., Fredric, L. C., and Mond, A. E., 1980, Effects of dietary calcium and 1,25 dihydroxyvitamin D3 on colon calcium active transport, Am. J. Physiol. 238(1):G757#x2013;G78.

    Google Scholar 

  • Fernandez, R., and Phillips, S.F., 1982a, Components of fiber bind iron in vitro, Am. J. Clin. Nutr. 35: 100–106.

    CAS  Google Scholar 

  • Fernandez, R., and Phillips, S. F., 1982b, Components of fiber impair iron absorption in the dog, Am. J. Clin. Nutr. 35:107–112.

    CAS  Google Scholar 

  • Forbes, G. B., 1973, Another source of error in the metabolic balance method, Nutr. Rev. 31:297–300.

    Article  CAS  Google Scholar 

  • Freeland-Graves, J. H., Ebarget, M. L., and Hendrickson, P. J., 1980, Alterations in zinc absorption and salivary sediment zinc after a lacto-ovo-vegetarian diet, Am. J. Clin. Nutr. 33:1757–1766.

    CAS  Google Scholar 

  • Frolich, W., 1986, Bioavailability of minerals from cereals, in: CRC Handbook of Dietary Fiber in Human Nutrition (G. A. Spiller, ed.), CRC Press, Boca Raton, FL, pp. 173–191.

    Google Scholar 

  • Furda, I., 1981, Simultaneous analysis of soluble and insoluble dietary fiber, in: The Analyses of Dietary Fiber in Food (W. P. T. James and O. Theander, eds.), Marcel Dekker, New York, pp. 163–172.

    Google Scholar 

  • Gassull, M. A., Goff, D. V., Haisman, P., Hackaday, T. D. R., Jenkins, D. J. A., Jones, K., and Leeds, A. R., 1976, The effect of unavailable carbohydrate gelling agents in reducing the post-prandial glycemia in normal volunteers and diabetics, J. Physiol. (Lond.) 259:52P–53P.

    CAS  Google Scholar 

  • Gibson, R. S., Anderson, B. M., and Sabry, J. H., 1983, The trace mineral status of a group of postmenopausal vegetarians, J. Am. Diet. Assoc. 82:246–249.

    CAS  Google Scholar 

  • Godara, R., Kaur, A. P., and Bhat, C. M., 1981, Effect of cellulose incorporation in a low fiber diet on fecal excretion and serum levels of calcium, phosphorus and iron in adolescent girls, Am. J. Clin. Nutr. 34:1083–1086.

    CAS  Google Scholar 

  • Gordon, D. T., 1987, Interactions among iron, zinc, and copper, in: AIN Symposium Proceedings, Nutrition ’87 (O. A. Levander, ed.), The American Institute of Nutrition, Bethesda, MD, pp. 27–31.

    Google Scholar 

  • Gordon, D. T., and Besch-Williford, C., 1983, Chitin and chitosan: Influence on element absorption in rats, in: Unconventional Sources of Dietary Fiber (I. Furda, ed.), American Chemical Society, Washington, DC, pp. 155–184.

    Chapter  Google Scholar 

  • Gordon, D. T., and Besch-Williford, C., 1984, Action of amino polymers on iron status, gut morphology, and cholesterol levels in the rat, Chitin, Chitosan and Related Enzymes (J. P. Zikakis, ed.), Academic Press, Orlando, FL, pp. 97–117.

    Google Scholar 

  • Gordon, D. T., and Chao, L. S., 1984, Relationship of components in wheat bran and spinach to iron bioavailability in the anemic rat, J. Nutr. 114:526–535.

    CAS  Google Scholar 

  • Gordon, D. T., and Lee, D., 1982, The digestion of phytate in man, Inst. Food Tech. Prog. Abstr. 117.

    Google Scholar 

  • Haber, G. B., Heaton, K. W., Murphy, D., and Burroughs, L. F., 1977, Depletion and distribution of dietary fibre, Lancet 2:679–682.

    Article  CAS  Google Scholar 

  • Hallberg, L., 1987, Dietary fibre and mineral absorption. Effects on satiety, plasma glucose and serum- insulin, Scand. J. Gastroenterol. 22(Suppl. 129):66–67.

    Article  Google Scholar 

  • Hargreaves, T., and Rose, G. A., 1965, The reproducibility of the balance method in man as applied to calcium and phosphorus, Clin. Sci. 28:537–542.

    CAS  Google Scholar 

  • Harland, B. F., and Morris, E. R., 1985, Fibre and mineral absorption, in: Dietary Fibre Perspectives Reviews and Bibliography (A. B. Leeds, ed.), John Libbey, London, pp. 72–82.

    Google Scholar 

  • Hegsted, D. M., 1976, Balance studies, J. Nutr. 106:307–311.

    Google Scholar 

  • Ink, S. L., and Hurt, H. D., 1987, Nutritional implications of gums, Food Technol. 41:77–82.

    CAS  Google Scholar 

  • Isaksson, B., and Sjogren, B., 1967, A critical evaluation of the mineral and nitrogen balances in man, Proc. Nutr. Soc. 26:106–116.

    Article  CAS  Google Scholar 

  • Ismail-Beigi, F., Faraji, B., and Reinhold, J. G., 1977, Binding of zinc and iron to wheat bread, wheat bran and their components, Am. J. Clin. Nutr. 30:1721–1725.

    CAS  Google Scholar 

  • Jenkins, D. J. A., 1981, Slow release carbohydrate and the treatment of diabetes, Proc. Nutr. Soc. 40: 227–235.

    Article  CAS  Google Scholar 

  • Jenkins, D. J. A., Wolever, T. M. S., Leeds, A. R., Gassull, M. A., Haisman, P., Dilawori, J., Goff, D. V., Metz, G. L., and Alberti, K. G. M. M., 1978, Dietary fibres, fibre analogues, and glucose tolerance: Importance of viscosity, Br. Med. J. 1:1392–1394.

    Article  CAS  Google Scholar 

  • Jenkins, D. J. A., Wolever, T. M. S., Taylor, R. H., Barker, H. M., and Fielden, H., 1980, Exceptionally low blood glucose response to dried beans: Comparison with other carbohydrate foods, Br. Med. J. 281:578–580.

    Article  CAS  Google Scholar 

  • Jenkins, D. J. A., Wolever, T. M. S., Jenkins, A. L., and Taylor, R. H., 1986, Dietary fiber, gastrointestinal, endocrine and metabolic effects: Lente carbohydrates, Dietary Fiber Basic and Clinical Aspects (G. V. Vahouny and D. Kritchensky, eds.), Plenum Press, New York, pp. 69–80.

    Google Scholar 

  • Johnson, C. D., Berry, M. F., and Weaver, C. M., 1985, Soybean hulls as an iron source for bread enrichment, J. Food Sci. 50:1275–1277.

    Article  CAS  Google Scholar 

  • Johnson, I. T., and Gee, J. M., 1981, Effect of gel forming gums on the intestinal unstirred layer and sugar transport in vitro, Gut, 22:398–403.

    Article  CAS  Google Scholar 

  • Judd, P. A., and Truswell, A. S., 1985, Dietary fibre and blood lipids in man, in: Dietary Fibre Perspectives Reviews and Bibliography (A. R. Leeds, ed.), John Libby, London, pp. 23–39.

    Google Scholar 

  • Kelsay, J. L., 1978, A review of research on effects of fiber intake on man, Am. J. Clin. Nutr. 31:142–159.

    CAS  Google Scholar 

  • Kelsay, J. L., 1981, Effect of diet fiber level on bowel function and trace mineral balances of human subjects, Cereal Chem. 58:2–5.

    Google Scholar 

  • Kelsay, J. L., 1982, Effects of fiber in mineral and vitamin bioavailability. Dietary Fiber In Health and Disease (G. V. Vahouny and D. Kretchevsky, eds.), Plenum Press, New York, pp. 92–103.

    Google Scholar 

  • Kelsay, J. L., 1986, Update on fiber and mineral aavailability, in: Dietary Fiber Basic and Clinical Aspects (G.V. Vohauny and D. Kritchevsky, eds.), Plenum Press, New York, pp. 361–372.

    Google Scholar 

  • Kim, S., and Gordon, D. T., 1988, The effect of viscosity on 65Zn transfer from the small intestine of the rat using a double perfusion technique, Fed. Proc. 2:A1418.

    Google Scholar 

  • King, J. C., Stein, T., and Coyle, M., 1981, Effect of vegetarianism on the zinc status of pregnant women, Am. J. Clin. Nutr. 34:1049–1055.

    CAS  Google Scholar 

  • Koop, C. E., 1988, The Surgeon General’s Report on Nutrition and Health, Public Health Service Publication No. 88–50210, U.S. Department of Health and Human Services, Washington.

    Google Scholar 

  • Lee, D. B. N., Walling, M. W., Gafter, U., Silis, V., and Coburn, J. W., 1980, Calcium and inorganic phosphate transport in rat colon, J. Clin. Invest. 65:1326–1331.

    Article  CAS  Google Scholar 

  • Lee, D., Schroeder, J. J., Hess, R. L., and Gordon, D. T., 1985, Interaction of phytic acid and zinc on intestinal metallothionein levels and Cu bioavailability, Fed. Proc. 44:1674.

    Google Scholar 

  • Lee, D., Schroeder, J. III, and Gordon, D. T., 1988, Enhancement of Cu bioavailability in the rat by phytic acid, J. Nutr. 118:712–717.

    CAS  Google Scholar 

  • Leeds, A. R., 1987, Dietary fibre: Mechanisms of action, Int. J. Obesity 11(Suppl. 1):3–7.

    Google Scholar 

  • Life Sciences Research Office, Federation of American Societies for Experimental Biology, 1987, Physiological Effects and Health Consequences of Dietary Fiber, Prepared for Center for Food Safety and Applied Nutrition, Food and Drug Administration, Department of Health and Human Services, Washington.

    Google Scholar 

  • Lipid Research Clinics Primary Prevention Trial, 1984, Results. I. Reduction in incidence of coronary heart disease, J.A.M.A. 251:351–374.

    Article  Google Scholar 

  • Marlett, J. A., 1984, Dietary fiber and mineral bioavailability, Intern. Med. Special. 5:99–114.

    Google Scholar 

  • McCance, R. A., and Widdowson, E. M., 1942, Mineral metabolism of healthy adults on white and brown bread diataries, J. Physiol. (Lond.) 101:44–85.

    CAS  Google Scholar 

  • McConnell, A. A., Eastwood, M. A., and Mitchell, W. D., 1974, Physical characteristics of vegetable foodstuffs that could influence bowel function, J. Sci. Food Agr. 25:1457–1464.

    Article  CAS  Google Scholar 

  • McHale, M., Kies, C., and Fox, H. M., 1979, Calcium and magnesium nutritional status of adolescent humans fed cellulose or hemicellulose supplements, Food Sci. 44:1412–1417.

    Article  CAS  Google Scholar 

  • Mertz, W., 1987, Trace Elements in Human and Animal Nutrition, 5th ed., Vol. 1 and 2, Academic Press, New York.

    Google Scholar 

  • Munoz, J. M., 1986, Overview of the effects of dietary fiber on the utilization of minerals and trace elements, in: CRC Handbook of Dietary Fiber in Human Nutrition (G. A. Spiller, ed.), CRC Press, Boca Raton, FL, pp. 193–200.

    Google Scholar 

  • National Academy of Sciences, 1980, Recommended Dietary Allowances, 9th rev. ed., National Academy Press, Washington.

    Google Scholar 

  • O’Dell, B. L., 1984, Bioavailability of trace elements, Nutr. Rev. 42:301–308.

    Article  Google Scholar 

  • O’Dell, B. L., and Savage, J. E., 1960, Effect of phytic acid on zinc availability, Proc. Soc. Exp. Biol. Med. 103:304–306.

    Google Scholar 

  • Oestreicher, P., and Cousins, R. J., 1982, Influence of intraluminal constituents on zinc absorption by isolated, vascularly perfused rat intestine, J. Nutr. 112:1978–1982.

    CAS  Google Scholar 

  • Pla, G. W., and Fritz, J. C., 1971, Collaborative study of the hemoglobin repletion test in chicks and rats for measuring availability of iron, J. Assoc. Off. Anal. Chem. 54:13–17.

    CAS  Google Scholar 

  • Prasad, A. S., 1983, Clinical, biochemical and nutritional spectrum of zinc deficiency in human subjects: An update, Nutr. Rev. 14:197–208.

    Google Scholar 

  • Prosky, L., Asp, Y. G., Furda, I., DeVries, J. W., Schweizer, T. F., and Harland, B. F., 1984, Determination of total dietary fiber in foods, food products and total diets: Interlaboratory study, J. Assoc. Off. Anal. Chem. 67:1044–1052.

    Google Scholar 

  • Rasper, V. F., 1979, Chemical and physical characteristics of dietary cereal fiber, in: Dietary, Fibers, Chemistry, and Nutrition (G. E. Inglett and S. I. Falkehug, eds.), Academic Press, New York, pp. 93–115.

    Google Scholar 

  • Read, N. W., 1985, Dietary fiber and bowel transit, in: Dietary Fiber Basic and Clinical Aspects (G. V. Vahouny and D. Kritchevsky, eds.), Plenum Press, New York, pp. 81–100.

    Google Scholar 

  • Reinhold, J. G., Ismail-Beigi, F., and Faraji, B., 1975, Fiber vs. phytate as determinant of the availability of calcium, zinc and iron in breadstuffs, Nutr. Rep. Int. 12:75–85.

    CAS  Google Scholar 

  • Reinhold, J. G., Faradhi, B., Abadi, P., and Ismail-Beigi, F., 1976, Decreased absorption of calcium, magnesium, zinc and phosphorus by humans due to increased fiber and phosphorus consumption as wheat bread, J. Nutr. 106:493–503.

    CAS  Google Scholar 

  • Sandstead, H. H., Munoz, J. M., Jacob, R. A., Klevay, L. M., Rech, S. J., Logan, G. M., Dintzis, F. R., Inglett, G. I., and Shuey, W. C., 1978, Influence of dietary fiber on trace element balance, Am. J. Clin. Nutr. 31:S180–S184.

    CAS  Google Scholar 

  • Sandstead, H. H., Klevay, L. M., Jacob, R. A., Munoz, J. M., Logan, G. M., Jr., Reck, S. J., Dintzis, F. R., Inglett, G. E., and Shusey, W. C., 1979, Effects of dietary fiber and protein level on mineral element metabolism, in: Dietary Fibers Chemistry and Nutrition (G. E. Inglett and S. I. Falkehag, eds.), Academic Press, New York, pp. 147–156.

    Google Scholar 

  • Schroeder, J. J., and Gordon, D. T., 1985, Mineral absorption in rats fed diets containing dietary fibers (residues) ranging in levels from 2.5 to 40%, Fed. Proc. 44:1500.

    Google Scholar 

  • Schwartz, R., Spencer, H., and Welsh, J. J., 1984, Magnesium absorption in human subjects from leafy vegetables, intrinsically labelled with stable 26Mg, Am. J. Clin. Nutr. 39:571–576.

    CAS  Google Scholar 

  • Selvendran, R. R., 1984, The plant cell wall as a source of dietary fiber: Chemistry and structure, Am. J. Clin. Nutr. 39:320–337.

    CAS  Google Scholar 

  • Selvendran, R. R., 1985, Developments in the chemistry and biochemistry of pectic and hemicellulosic polymers, J. Cell. Sci. [Suppl.] 2:51–88.

    CAS  Google Scholar 

  • Slavin, J. L., and Marlett, J. A., 1980, Influence of refinished cellulose on human bowel function and calcium and magnesium balance, Am. J. Clin. Nutr. 33:1932–1939.

    CAS  Google Scholar 

  • Smith, K. T., Cousins, R. J., Silbon, B. L., and Failla, M. L., 1978, Zinc absorption and metabolism by isolated, vascularly perfused rat intestine, J. Nutr. 108:1849–1857.

    CAS  Google Scholar 

  • Southgate, D. A. T., 1969, Determination of carbohydrates in foods. II. Unavailable carbohydrates, J. Sci. Food Agr. 20:331–335.

    Article  CAS  Google Scholar 

  • Southgate, D. A. T., 1981, One of the southgate methods for unavailable carbohydrate in the measurement of dietary fiber in the analysis of dietary fiber in food (W. P. T. James and O. Theander, eds.), Marcel Dekker, New York, pp. 1–20.

    Google Scholar 

  • Southgate, D. A. T., 1982, Definitions and terminology of dietary fiber, in: Dietary Fiber in Health and Disease (G. V. Vahouny and D. Kritchevsky, eds.), Plenum Press, New York, pp. 1–7.

    Google Scholar 

  • Southgate, D. A. T., 1987, Minerals, trace elements and potential hazards, Am. J. Clin. Nutr. 45:1256–1266.

    CAS  Google Scholar 

  • Steel, L., and Cousins, R. J., 1985, Kinetics of zinc absorption by luminally and vascularly perfused rat intestine, Am. J. Physiol. 248:G46–G53.

    CAS  Google Scholar 

  • Talbot, J. M., 1980, The Role of Dietary in Divesticular Disease and Colon Cancer, United States Food and Drug Administration, Washington.

    Google Scholar 

  • Toma, R. B., and Curtis, D. J., 1986, Dietary fiber: Effect on mineral bioavailability, Food Technol. 46: 111–116.

    Google Scholar 

  • Trowell, H., 1976, Definition of dietary fiber and hypotheses that it is a protective factor in certain diseases, Am. J. Clin. Nutr. 29:417–427.

    CAS  Google Scholar 

  • Trowell, H., Burkitt, D., and Heaton, K. (eds.), 1985, Dietary Fibre, Fibre-Depleted Foods and Disease, Academic Press, London.

    Google Scholar 

  • Turnland, J. R., King, J. C., Gong, B., Keyes, W. R., and Michel, M. C., 1985, a Stable isotope study of copper absorption in young men: Effect of phytate and α-cellulose, Am. J. Clin. Nutr. 42:18–23.

    Google Scholar 

  • Vahouny, G. V., and Cassidy, M. M., 1985, Dietary fibers and absorption of nutrients, Proc. Soc. Exp. Biol. Med. 180:432–446.

    CAS  Google Scholar 

  • Vahouny, G. V., and Kritchevsky, D. (eds.), 1982, Dietary Fiber in Health and Disease, Plenum Press, New York.

    Google Scholar 

  • Vahouny, G. V., and Kritchevsky, D. (eds.), 1985, Dietary Fiber-Basic and Clinical Aspects, Plenum Press, New York.

    Google Scholar 

  • Van Campen, D., and Mitchell, E. A., 1965, Absorption of Cu64, Zn65, Mo19, and Fe59 from ligated segments of the rat gastrointestinal tract, J. Nutr. 86:120–124.

    Google Scholar 

  • Van Horn, L. V., Lui, K., Parker, D., Emidy, L., Liao, U. Y. L., Pan, W. H., Giumetti, D., Hewitt, J., and Stampler, J., 1988, Serum lipid response to oat product intake with a fat-modified diet, J. Am. Diet. Assoc. 86:759–764.

    Google Scholar 

  • Walker, A. R. P., 1987, Dietary fibre and mineral metabolism, Mol. Aspects Med. 9:69–87.

    Article  CAS  Google Scholar 

  • Walker, A. R. P., Fox, F. W., and Irving, J. T., 1948, Studies in human mineral metabolism I. The effect of bread rich in phytate phosphorus on the metabolism of certain mineral salts with special references to calcium, Biochem. J. 42:452–462.

    CAS  Google Scholar 

  • Wolever, T. M. S., Taylor, R., and Goff, D. V., 1978, Guar: Viscosity and efficacy, Lancet 23:1381.

    Article  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Editor information

Editors and Affiliations

Rights and permissions

Reprints and permissions

Copyright information

© 1990 Plenum Press, New York

About this chapter

Cite this chapter

Gordon, D.T. (1990). Total Dietary Fiber and Mineral Absorption. In: Kritchevsky, D., Bonfield, C., Anderson, J.W. (eds) Dietary Fiber. Springer, Boston, MA. https://doi.org/10.1007/978-1-4613-0519-4_7

Download citation

  • DOI: https://doi.org/10.1007/978-1-4613-0519-4_7

  • Publisher Name: Springer, Boston, MA

  • Print ISBN: 978-1-4612-7846-7

  • Online ISBN: 978-1-4613-0519-4

  • eBook Packages: Springer Book Archive

Publish with us

Policies and ethics