Abstract
The original fiber hypothesis of Burkitt (1971) proposed that a high consumption of fiber-containing foods is associated with a lower frequency of large bowel cancer. Although this association still seems valid, the mechanisms by which fiber-containing foods produce such an effect remain unclear. Furthermore, definitive clinical trials in humans to demonstrate the cancer-prevention properties of dietary fiber have yet to be successfully completed. In the meanwhile we have only the results from retrospective, correlation, and case-control studies in humans and controlled prospective studies in animals. In a recent review of the literature (Jacobs, 1988), I found that 62% of correlational and 48% of case-control studies showed evidence of a protective effect of dietary fiber. Moreover, out of the 11 case-control studies showing a protective effect, eight reports found vegetables to be the protective fiber-containing food. This suggests that not all fiber-containing foods are equally protective and that vegetables may be protective because of some ingredient they contain other than fiber. A further possible explanation is that not all forms of dietary fiber have a similar effect on colon carcinogenesis. Recent advances in the chemical analysis of dietary fibers and in our knowledge of the effects of fibers on gastrointestinal physiology have permitted a reanalysis of the fiber and cancer literature according to the physiochemical properties of individual fibers.
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© 1990 Plenum Press, New York
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Jacobs, L.R. (1990). Influence of Soluble Fibers on Experimental Colon Carcinogenesis. In: Kritchevsky, D., Bonfield, C., Anderson, J.W. (eds) Dietary Fiber. Springer, Boston, MA. https://doi.org/10.1007/978-1-4613-0519-4_29
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DOI: https://doi.org/10.1007/978-1-4613-0519-4_29
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