Lentil (Lens culinaris Medik.)

  • R. N. Adsule

Abstract

Lentil has made a significant contribution to the human diet since ancient times. India and Turkey together account for about half the total production of world lentils.

Keywords

Starch Turkey Tryptophan Methionine Straw 

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References

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Copyright information

© E. Nwokolo and J. Smartt 1996

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  • R. N. Adsule

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