Oxygen-Radical-Scavenging Activity of DDMP-Conjugated Saponins and Physiological Role in Leguminous Plant
Soybean seeds have been consumed by humans for thousands of years because they are rich in nutritional protein and oil. Most Eastern Asians consume soybean seeds from childhood in a variety of soybean products. The incidence of breast and colon cancer in Oriental people is considerably lower than in those living in Western countries,who seldom eat soybean products. Additionally, vegetarians, who are also at decreased risk of breast and colon cancer, frequently consume substitutes.1
KeywordsElectron Spin Resonance Soybean Seed Active Oxygen Species Sugar Chain Catalytic Species
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