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New Developments on Human Milk Protein Composition and Function

Human Milk as a Model for the Production of Dietetic Milks
  • Amedeo Conti
  • Gabriella Giuffrida
  • Maria Cavaletto
  • Carlo Giunta

Abstract

There are two main aims to the scientific research underlying the production of powdered milk (formulas) destined for feeding infants who are not breast-fed: to make such formulas as similar as possible to breast milk, and to obviate against the increasingly frequent phenomena of intollerance of cow’s milk, generally used as a substitute for breast milk. Biotechnological techniques are thought to have a possible useful application above all in the production of hypoallergenic milks.

Keywords

Breast Milk Human Milk Casein Micelle Amino Acid Sequence Homology Maternal Milk 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Plenum Press, New York 1996

Authors and Affiliations

  • Amedeo Conti
    • 1
  • Gabriella Giuffrida
    • 1
  • Maria Cavaletto
    • 2
  • Carlo Giunta
    • 2
  1. 1.National Council of Research (CNR)Centro Studi Alimentazione AnimaleTurinItaly
  2. 2.Dipartimento di Biologia AnimaleUniversity of TurinItaly

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