The Global Shrimp Market

  • Denise Johnston
  • Chris Soderquist
  • Donnella Meadows
Part of the Modeling Dynamic Systems book series (MDS)

Abstract

World shrimp consumption has been on the increase since the 1970s, especially in Japan, Western Europe, and the United States (Clay 1996). Until the 1980s, almost all the world’s supply came from wild fisheries. Then, in the 1980s, the ancient practice of aquaculture began to take an increasing share of the market through use of modern methods of concentrated production and increasing yield (Figure 18.1).

Keywords

Biomass Clay Economic Crisis Europe Income 

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

Copyright information

© Springer Science+Business Media New York 2002

Authors and Affiliations

  • Denise Johnston
  • Chris Soderquist
  • Donnella Meadows

There are no affiliations available

Personalised recommendations