Abstract
Until the latter part of the 1950–1960 decade, pesticide, residue, and tolerance (the last two terms in the connotative sense of pesticides) were words primarily limited to the vocabulary of those involved in agricultural pursuits and small groups of specialists within the confines of the University academe. Similarly, the 1947 Federal Insecticide, Fungicide, and Rodenticide Act (FIFRA) (U.S. Department of Agriculture 1964) and the Miller Bill (Pesticide Chemicals Amendment) of 1954 and the Food Additives Amendment of 1958 to the Federal Food, Drug, and Cosmetic Act (1967) were of primary interest only to the agriculturist, food processor, and chemical manufacturer.1
Hawaiian Agriculture Experiment Station, Journal Series No. 1230.
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Bevenue, A., Kawano, Y. (1971). Pesticides, pesticide residues, tolerances, and the law (U.S.A.). In: Gunther, F.A. (eds) Residue Reviews / Rückstands-Berichte. Residue Reviews, vol 35. Springer, New York, NY. https://doi.org/10.1007/978-1-4612-9812-0_7
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