Abstract
In the thirties, just after the mass application of pesticides for pests and plant disease control began, their application in the Soviet Union was regulated. The regulation applied not only to application conditions but to toxicant contents in foodstuffs as well; this regulation primarily concerned arsenic and fluorine compounds. As the assortment of formulations and the scale of their usage in agriculture widened the methods of pesticide evaluations were improved and the conditions of their safe application were determined more accurately.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
Preview
Unable to display preview. Download preview PDF.
References
Kagan, U. S.: Quantitative criteria to chemical substance harmfulness. Hygiene and Toxicology of Pesticides, Kiev (1965).
Larsky, P. P. (ed.): Collected official papers on control of chemical weed-killers and pest-killers, applied in agriculture. Moscow: Medgiz (1966).
Medved, L. I., E. I. Spinu, and U. S. Kogan: Method of conditioned reflex in pesticide toxicology. Hygiene and Toxicology of Pesticides and Clinic of Poisoning, Kiev (1966).
Melnikov, N. N.: Persistency and pesticide residues. Chem. in Agr. 3 (No. II), 22 (1965).
Serebrjanaja, S. G., and A. A. Tostanovskaja: Some features of studying pesticides, normalized in foodstuffs. Problems of Nourishment 5, 75 (1963).
Shevchenko, M. G., and U. I. Shillinger: Principles of pesticide residues normalization in foodstuffs and their control arrangement in the USSR. Magazine of Hygiene, Epidemiology, and Microbiology 9, 11 (1965).
Author information
Authors and Affiliations
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 1971 Springer-Verlag New York Inc.
About this paper
Cite this paper
Melnikov, N.N., Shevchenko, M.G. (1971). Hygienic normalization of pesticide residues and their tolerance levels in foodstuffs in the U.S.S.R.. In: Gunther, F.A. (eds) Residue Reviews / Rückstands-Berichte. Residue Reviews, vol 35. Springer, New York, NY. https://doi.org/10.1007/978-1-4612-9812-0_1
Download citation
DOI: https://doi.org/10.1007/978-1-4612-9812-0_1
Publisher Name: Springer, New York, NY
Print ISBN: 978-1-4612-9814-4
Online ISBN: 978-1-4612-9812-0
eBook Packages: Springer Book Archive