Abstract
The properties of an acoustic signal produced by an animal can be studied by examining the output of a microphone displayed on the screen of an oscilloscope. Such an examination, however, gives us only limited information about the signal properties, so that the signal is usually analyzed with a spectrum analyzer. The spectrum analyzer has many filters tuned to different frequencies and it expresses the output of each as a function of time. Therefore, the properties of the acoustic signals are expressed by a pattern that appears in three coordinates: frequency, amplitude and time. To recognize individual acoustic patterns with an instrument, information-bearing elements (elements characterizing the signal) are first extracted and then their combinations are examined. The question next arises: how are acoustic signals analyzed and processed in the auditory system?
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Suga, N. (1982). Functional Organization of the Auditory Cortex. In: Woolsey, C.N. (eds) Cortical Sensory Organization. Cortical Sensory Organization, vol 3. Humana Press. https://doi.org/10.1007/978-1-4612-5817-9_6
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