Abstract
A considerable amount of interest in glycosylation of Ia and DR protein molecules has developed recently. This is a trend that can be explained in two ways, one practical, and the other exploratory.
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Cullen, S.E., Lee, D.R., Cowing, C., Hansen, T.H., Cowan, E.P. (1983). Ia Oligosaccharide Structure and Its Relation to Differential Recognition of Ia. In: Pierce, C.W., Cullen, S.E., Kapp, J.A., Schwartz, B.D., Shreffler, D.C. (eds) Ir Genes. Experimental Biology and Medicine, vol 4. Humana Press. https://doi.org/10.1007/978-1-4612-5633-5_18
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DOI: https://doi.org/10.1007/978-1-4612-5633-5_18
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