Macromolecules of Biological Importance
In this chapter we shall discuss the structure and properties of macromolecules of biological and biochemical importance, primarily proteins and nucleic acids. Proteins can be thought of as naturally occuring copolymers of L-amino acids. In contrast to the usual synthetic copolymers, however, the sequential arraangement of the repeating units is very precisely and exactly defined. The particular arrangement leads in turn to a very definite structure that controls the function of the protein.
KeywordsSugar Codon Shrinkage Lysine Arginine
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