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Taste-Dependent Effects of Low Doses of ß-Phenylethylamine and d-Amphetamine on Drinking in the Rat

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Neurobiology of the Trace Amines

Abstract

β-Phenylethylamine (PE) is an endogenous trace amine which has been identified in human, rat and other mammalian brain tissue (Boulton and Juorio, 1982). PE is structurally related to d-amphetamine (AMPH), lacking only the AMPH α-methyl group. A functional relationship between the two has been proposed. Thus it has been suggested that PE may be a major mediator for the central actions of AMPH (Borison et al., 1975).

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References

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© 1984 The Humana Press Inc.

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Turkish, S., Dourish, C.T., Cooper, S.J. (1984). Taste-Dependent Effects of Low Doses of ß-Phenylethylamine and d-Amphetamine on Drinking in the Rat. In: Boulton, A.A., Baker, G.B., Dewhurst, W.G., Sandler, M. (eds) Neurobiology of the Trace Amines. Humana Press. https://doi.org/10.1007/978-1-4612-5312-9_37

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  • DOI: https://doi.org/10.1007/978-1-4612-5312-9_37

  • Publisher Name: Humana Press

  • Print ISBN: 978-1-4612-9781-9

  • Online ISBN: 978-1-4612-5312-9

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