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Microencapsulation by a Complex Coacervation Process Using Acid-Precursor Gelatin

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Microencapsulation and Artificial Cells
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Abstract

This report describes our studies on the optimal conditions for the complex coacervation of an acid-precusor gelatin with an isoelectric point of pH 8.3 at high colloid concentration (5%). The following factors were studied: the amount of gelatin deposited and the electrical behavior of colloids.

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References

  1. Bungenberg de Jong, H. G. (1949), Colloid Science, vol. 2, Kruyt, H. R., ed., Elsevier, pp. 335–381.

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  2. Terayama, H. (1952) J. Poly. Sci. 8, 243.

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© 1984 The Humana Press Inc.

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Saeki, K., Hosoi, N. (1984). Microencapsulation by a Complex Coacervation Process Using Acid-Precursor Gelatin. In: Chang, T.M.S. (eds) Microencapsulation and Artificial Cells. Humana Press. https://doi.org/10.1007/978-1-4612-5182-8_27

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  • DOI: https://doi.org/10.1007/978-1-4612-5182-8_27

  • Publisher Name: Humana Press

  • Print ISBN: 978-1-4612-9601-0

  • Online ISBN: 978-1-4612-5182-8

  • eBook Packages: Springer Book Archive

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