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Observations on Biological Effects of Low Dietary Copper in Nebraska Beef Cattle

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Biology of Copper Complexes

Part of the book series: Experimental Biology and Medicine ((EBAM,volume 16))

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Abstract

Nutritional disorders involving the trace elements may arise as either a deficiency or toxicity of particular elements, but more often as deficiencies or toxicities conditioned by the extent to which other organic or inorganic nutrients are present in the diet. Copper is an essential trace element whose presence in biological systems was first reported over 150 years ago,1 and is utilized in activity of over a dozen enzyme systems. Low serum copper concentrations have been related to disturbances in iron absorption, failures in erythropoiesis, mental deterioration, and death.2

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Literature Cited

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Johnson, J.L., Schneider, N.R., Doster, A.R., Carlson, M.P., Leipold, H.W. (1987). Observations on Biological Effects of Low Dietary Copper in Nebraska Beef Cattle. In: Sorenson, J.R.J. (eds) Biology of Copper Complexes. Experimental Biology and Medicine, vol 16. Humana Press. https://doi.org/10.1007/978-1-4612-4584-1_13

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  • DOI: https://doi.org/10.1007/978-1-4612-4584-1_13

  • Publisher Name: Humana Press

  • Print ISBN: 978-1-4612-8937-1

  • Online ISBN: 978-1-4612-4584-1

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