Abstract
It is well established that diets consumed by subjects living in industrialized societies including the USA contain relatively high levels of simple sugars (1) but marginal amounts of copper (2). The feeding of simple sugars such as sucrose and fructose as compared to starch, to humans and experimental animals, produces undesirable changes in blood risk factor metabolites associated with heart disease (3). Low copper intake has a similar effect on these indices (4,5). Does sucrose feeding in combination with copper deficiency have an additive effect that is greater than the effect of either of these constituents alone? The purpose of our preliminary studies was to determine if diet composition can influence the severity of copper deficiency. Specifically, can a certain dietary component such as carbohydrate magnify or depress the deficiency.
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Fields, M. (1987). Dietary Simple Sugars Increase the Severity of Copper Deficiency in Experimental Animals. In: Sorenson, J.R.J. (eds) Biology of Copper Complexes. Experimental Biology and Medicine, vol 16. Humana Press. https://doi.org/10.1007/978-1-4612-4584-1_10
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DOI: https://doi.org/10.1007/978-1-4612-4584-1_10
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