Abstract
Mammalian cells have been maintained and propagated in vitro for more than 50 years. Cell tissue cultures also have also been an important tool in neurobiological research for many years. However, the application of cell cultures for evaluating the effects of ethanol on the nervous system is a much more recent advancement. The number of publications addressing this approach do not exceed 50, but the field is growing rapidly. The rationale for the use of cultured cells for analyzing the harmful effect of ethanol on the nervous system rests on the fact that actions produced by ethanol are ultimately exerted at a cellular level. It is a logical postulate that nerve cell cultures allow a more precise delineation of the mechanisms of alcohol effects than can be accomplished by studies in animals. The variety of cells that constitute the central nervous system can be studied individually, thereby enabling a more accurate prediction of ethanol effects than can be achieved on brain slices or animal experiments. Of special importance is the freedom from organismic influences produced during ethanol oxidation in the liver. Also hormonal and nutritional influences induced by systemic alcohol exposure can be excluded or studied separately.
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Alling, C., Hansson, E., Simonsson, P. (1989). Cell Cultures as a Model for Alcohol Research. In: Sun, G.Y., Rudeen, P.K., Wood, W.G., Wei, YH., Sun, A.Y. (eds) Molecular Mechanisms of Alcohol. Experimental Biology and Medicine, vol 21. Humana Press. https://doi.org/10.1007/978-1-4612-4514-8_14
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