Abstract
Five distinct hepatitis viruses are currently recognized. Three of them—hepatitis B virus, hepatitis D (δ) virus, and blood-borne non-A non-B hepatitis virus—are transmitted predominantly by exposure to contaminated blood, blood products, and bodily secretions. Two of the viruses, hepatitis A virus (HAV) and enterically transmitted non-A non-B hèpatitis virus (ENANB), are spread predominantly by oral exposure to contaminated feces. Although these two viruses share a similar epidemiology and cause a similar clinical disease, they are different in several respects. The purpose of this review is to summarize current knowledge about these two enterically transmitted hepatitis viruses and to evaluate prospects for their control.
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Purcell, R.H. (1989). Enterically Transmitted Hepatitis Viruses: Prospects for Control. In: Talwar, G.P. (eds) Progress in Vaccinology. Progress in Vaccinology, vol 2. Springer, New York, NY. https://doi.org/10.1007/978-1-4612-3508-8_11
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DOI: https://doi.org/10.1007/978-1-4612-3508-8_11
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