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Insect-Borne Viruses of Rice

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Advances in Disease Vector Research

Part of the book series: Advances in Disease Vector Research ((VECTOR,volume 6))

Abstract

Rice, Oryza sativa L., one of the most important cereals, is grown widely, especially in Asia. Rice is consumed directly as a food and supplies about 20% of human total calorie consumption in the world, and in Asia, about 36%. Rice is cultivated in diverse environments: in flooded fields, uplands, deep-water areas, and tidal wetlands; in lowlands and to highlands; in the tropics and in the temperate region, to 53°N in latitude. Areas planted for rice in the world is 148 million ha, including 113 million ha in Asia, 7 million ha in South America, 5 million ha in Africa, and 2 million ha in North and Central America (World Statistics, 1985). Rice is also grown in Europe, the USSR, and the Oceania regions of the central and south Pacific.

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  1. National Agriculture Research Center, Tsukuba 305, Kannondai, Japan

    Hiroyuki Hibino

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  1. Virus Vector Laboratory, Department of Entomology, Texas A&M University, 77843, College Station, Texas, USA

    Kerry F. Harris

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Hibino, H. (1990). Insect-Borne Viruses of Rice. In: Harris, K.F. (eds) Advances in Disease Vector Research. Advances in Disease Vector Research, vol 6. Springer, New York, NY. https://doi.org/10.1007/978-1-4612-3292-6_8

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