Abstract
Several reports in the literature (Gill et al, 1985; Lucki et al, 1988; Gill et al, 1988a, b; Wong et al, 1988) have shown that 5HT uptake inhibitors decrease ethanol and food consumption in rats.
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References
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© 1992 Springer-Verlag New York, Inc.
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Brands, B., Kaplan, H.L., Sellers, E.M. (1992). Effects of the 5-HT Uptake Inhibitor, Sertraline, on Ethanol, Water and Food Consumption. In: Naranjo, C.A., Sellers, E.M. (eds) Novel Pharmacological Interventions for Alcoholism. Springer, New York, NY. https://doi.org/10.1007/978-1-4612-2878-3_31
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DOI: https://doi.org/10.1007/978-1-4612-2878-3_31
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