Abstract
As with most new techniques there is a distinct learning curve associated with endoscopic surgery. New technology contributes to the steep learning curve. The technologic interface placed between the surgeon and the patient means that operations occur through virtual reality rather than with the surgeon’s direct tactile or visual sensory input. No longer are hands and a good pair of scissors sufficient to complete a procedure. One is at the mercy of technology and technologic snafus can render a procedure impossible. This technologic dependence mandates a thorough understanding of equipment and instrumentation for surgery to be safe and successful. The surgeon must be familiar enough with the instrumentation and electronics to become adroit in their use, and to troubleshoot when necessary.
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© 1996 Springer-Verlag New York Inc.
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Price, C.I. (1996). Equipment and Instrumentation. In: Ramirez, O.M., Daniel, R.K. (eds) Endoscopic Plastic Surgery. Springer, New York, NY. https://doi.org/10.1007/978-1-4612-2328-3_3
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DOI: https://doi.org/10.1007/978-1-4612-2328-3_3
Publisher Name: Springer, New York, NY
Print ISBN: 978-1-4612-7504-6
Online ISBN: 978-1-4612-2328-3
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