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Sprays in Industrial Production Processes

  • G. G. Nasr
  • A. J. Yule
  • L. Bendig
Chapter

Abstract

Today, food processing includes well-established techniques such as membrane filtration, evaporation, and spray drying and fluidized beds. These processes can operate either individually or in a combination depending on the desired end-products. The main requirements for these processes are sanitation, flexibility and adaptive capability and also ensuring the quality and functional properties of many established products. Examples of typical food product ingredients and tailor-made food products are: coconut, cream powder, egg products, cappuccino powder, soy milk powder, flavours, non-dairy creamers, shorteners, gelatin, biscuits, chocolate, pizza, various vegetables, meat (e.g. burgers), cornflakes, etc.

Keywords

Skim Milk Powder Spray Angle Spray Pattern Spray Atomizer Pressure Atomizer 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Springer-Verlag London 2002

Authors and Affiliations

  • G. G. Nasr
    • 1
  • A. J. Yule
    • 2
  • L. Bendig
    • 3
  1. 1.School of Aeronautical, Civil and Mechanical EngineeringUniversity of SalfordSalford, Greater ManchesterUK
  2. 2.Dept. of Mechanical EngineeringUMISTManchesterUK
  3. 3.Lechler GmbH & Co KGMetzingenGermany

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