Freezing in Polymer-Water Systems

  • G. Blond
  • B. Colas
Part of the Springer Series in Applied Biology book series (SSAPPL.BIOLOGY)

Abstract

The properties of frozen aqueous systems are determined mainly by the proportion of unfrozen water, the ice crystal size and the physical state of the non aqueous components.

Keywords

Sucrose Starch Sodium Chloride Polysaccharide Macromolecule 

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Copyright information

© Springer-Verlag London Limited 1991

Authors and Affiliations

  • G. Blond
  • B. Colas

There are no affiliations available

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