Abstract
There are four major uses of national nutrition data [1–3]:
-
1.
Assessment and monitoring
-
2.
Regulation
-
3.
Evaluation of the impact of diet on the risk of disease or death
-
4.
Commercial uses
All four require precise and accurate estimates of prevalence.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
Preview
Unable to display preview. Download preview PDF.
References
Murphy RS, Michael GA (1982) Methodologic considerations of the National Health and Nutrition Examination Survey. Am J Clin Nutr 35: 1255–1258
Woteki CE, Briefel RR, Kuczmarski R (1988) Contributions of the National Center for Health Statistics. Am J Clin Nutr 47: 320–328
Yetley EA, Hanson EA (1983-4) Data sources and methods for estimating consumption of food components. J Toxicol Clin Toxicol 21: 181–200
Burk MC, Pao EM (1976) Methodology for large-scale surveys of household and individual diets. Home Economics Research Report No. 40. Agricultural Research Service. United States Department of Agriculture. Washington, DC
Becker BG, Indik BP, Beeuwkes AM (1960) Dietary intake methodologies - a review. University of Michigan Research Institute, Ann Arbor
van Staveren WA, Burema J (1985) Food consumption surveys: frustrations and expectations. Naringsforskning 29: 43–52
Sampson L (1985) Food frequency questionnaires as a research instrument. Clin Nutr 4: 171–178
Sempos CT, Johnson NE, Smith EL et al. (1985) Effects of intraindividual and interindividual variation in repeated dietary records. Am J Epidemiol 121: 120–130
Sempos CT, Johnson NE, Smith EL et al. (1986) Estimated ratios of within-person to between-person variation in selected food groups. Nutr Rep Int 34: 1121–1127
Basiotis PP, Welsh SO, Cronin FJ et al. (1987) Number of days of food intake records required to estimate individual and group nutrient intakes with defined confidence. J Nutr 117: 1638–1641
Liu K, Stamler J, Dyer A et al. (1978) Statistical methods to assess and minimize the role of intraindividual variability in obscuring the relationship between dietary lipids and serum cholesterol. J Chron Dis 31: 399–418
Beaton GH, Milner J, Corey P et al. (1979) Sources of variance in 24-hour dietary recall data: implications for nutrition study design and interpretation. Am J Clin Nutr 32: 2546–2559
Jacobs DR Jr, Anderson JT, Blackburn H (1979) Diet and serum cholesterol. Do zero correlations negate the relationshipo: Am J Epidemiol 110: 77–87
Beaton GH (1982) What do we think we are estimating. In: Beal VA, Laus MJ (eds) Proceedings of the symposium on dietary data collection, analysis and significance. Research Bulletin No. 675, pp 36 - 48. Massachusetts Agricultural Research Station, University of Massachusetts, Amherst, MA
National Research Council, Subcommittee on Criteria for Dietary Evaluation (1986) Nutrient adequacy: assessment using food consumption surveys. National Academy Press, Washington, DC, 146 pp
Anderson SA (ed) (1986) Guidelines for use of dietary intake data. Life Sciences Research Office. Federation of American Societies for Experimental Biology. Bethesda, MD, 90 pp
Anderson SA (1988) Guidelines for use of dietary intake data. J Am Dietet Assoc 88: 1258–1260
Beaton GH, Milner J, McGuire V et al. (1983) Sources of variance in 24-hour dietary recall data: implications for nutrition study design and interpretation. Carbohydrate sources, vitamins and minerals. Am J Clin Nutr 37: 986–995
McGee D, Rhoads G, Hankin J et al. (1982) Within-person variability of nutrient intake in a group of Hawaiian men of Japanese ancestry. Am J Clin Nutr 36: 657–663
Harris EK, Kanofsky P, Shakarji G et al. (1970) Biological and analytical components of variation in long-term studies of serum constituents in normal subjects. Clin Chem 16: 1022–1027
Tangney CC, Shekelle RB, Raynor W et al. (1987) Intra- and interindividual variation in measurements of p-carotene, retinol and tocopherols in diet and plasma. Am J Clin Nutr 45: 764–769
Looker A, Woteki C, Sempos C et al. (1989) Limitations in existing nutrition survey methods. In: Livingston G (ed) Nutritional status assessment of the individual. Food and Nutrition Press, Trumbull CT, pp 57–67
Looker AC, Sempos CT, Liu K et al. (1990) Within-person variance in biochemical indicators of iron status: effects on prevalence estimates. Am J Clin Nutr (in press) 52:541–547
Neter J, Wasserman W (1974) Applied linear statistical models. Richard D. Irwin, Home wood, IL, p 53
Expert Panel (1988) Report of the National Cholesterol Education Program Expert Panel on detection, evaluation and treatment of high blood cholesterol in adults. Arch Intern Med 148: 36–69
National Institutes of Health Consensus Conference (1984) Osteoporosis. JAMA 252: 799–802
Author information
Authors and Affiliations
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 1991 Springer-Verlag Berlin Heidelberg
About this chapter
Cite this chapter
Sempos, C.T., Looker, A.C., Johnson, C.L., Woteki, C.E. (1991). The Importance of Within-Person Variability in Estimating Prevalence. In: Macdonald, I. (eds) Monitoring Dietary Intakes. ILSI Monographs. Springer, London. https://doi.org/10.1007/978-1-4471-1828-2_9
Download citation
DOI: https://doi.org/10.1007/978-1-4471-1828-2_9
Publisher Name: Springer, London
Print ISBN: 978-1-4471-1830-5
Online ISBN: 978-1-4471-1828-2
eBook Packages: Springer Book Archive