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Monitoring Dietary Intakes pp 19–23Cite as

Household Food Intake (Market Basket)

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Part of the book series: ILSI Monographs ((ILSI MONOGRAPHS))

Abstract

In Japan, the National Institute of Hygienic Sciences is an authorizing department for the dietary intake survey of chemicals such as food contaminants and food additives. Surveys of the intake of food pollutants have been carried out since 1981 and of food additives since 1980 as a part of the Scientific Research of the Ministry of Health and Welfare.

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Reference

  1. Ito, Y (1988) Daily intake of food additives in Japan. Ito, Y (ed)-Determination of Food Additive Residues in Food (1976–1985)-National Institute of Hygienic Sciences, Osaka Branch

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Author information

Authors and Affiliations

  1. Division of Foods, National Institute of Hygienic Sciences, 18-1 Kamiyoga, 1-Chome, Setogaua-Ku, Tokyo, 158, Japan

    Y. Saito

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  1. Y. Saito
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Editor information

Editors and Affiliations

  1. Guy’s Hospital Medical and Dental School, St. Thomas’ Street, SE1 9RT, London, UK

    Ian Macdonald MD, DSc, FIBiol (ILSI Nutrition Co-ordinator, Emeritus Professor of Applied Physiology) (ILSI Nutrition Co-ordinator, Emeritus Professor of Applied Physiology)

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© 1991 Springer-Verlag Berlin Heidelberg

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Saito, Y. (1991). Household Food Intake (Market Basket). In: Macdonald, I. (eds) Monitoring Dietary Intakes. ILSI Monographs. Springer, London. https://doi.org/10.1007/978-1-4471-1828-2_3

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  • DOI: https://doi.org/10.1007/978-1-4471-1828-2_3

  • Publisher Name: Springer, London

  • Print ISBN: 978-1-4471-1830-5

  • Online ISBN: 978-1-4471-1828-2

  • eBook Packages: Springer Book Archive

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