Abstract
The functions of the various components of the gut wall are systematically reviewed i.e. the mucinous layers, the submucinous compartment and the morphological features and cellular components of the gut epithelium. Work describing the ‘unstirred water layer’ (UWL) is reviewed and related to work on paracellular and transcellular absorption. The molecular structure and physical properties of the mucinous layers are described and related to the functions of lubrication, protection and the permeation of nutrients and secretions within various segments of the gut. Interactions with commensal enteral microflora are also described.
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Lentle, R.G., Janssen, P.W. (2011). Flow, Mixing and Absorption at the Mucosa. In: The Physical Processes of Digestion. Springer, New York, NY. https://doi.org/10.1007/978-1-4419-9449-3_10
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