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Abstract

Latent images must be sufficiently stable so as to render them independent of the time lapse from exposure to processing [R-1, p. 122ff.; R-8b, p. 167f; R-l4b, p. 159f; 15-1]. Their stability on the one hand is influenced by emulsion properties [1-27a,b], on the other hand by varied environmental factors, especially humidity [15-2] and chemical agents, such as oxidizing species [R-27b] and catalyzing heavy metal ions [15-3; P-1488].

Keywords

Lipoic Acid Sulfinic Acid Silver Mercaptide Aminopolycarboxylic Acid Mercaptobenzoic Acid 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Springer Science+Business Media New York 2004

Authors and Affiliations

  • Gunther Fischer
    • 1
  1. 1.LeipzigGermany

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