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Solving and Fitting France’s Rumen Model with MLAB

  • Gary Knott
  • Daniel Kerner
Chapter
  • 280 Downloads
Part of the Advances in Experimental Medicine and Biology book series (AEMB, volume 537)

Abstract

Ruminants (cattle, sheep, etc.) “ferment” their ingested food in their “first stomach,” the rumen. There, food is partially digested due to mastication and microbial action. As a result of this “pre-processing,” the animal is able to extract more nutrient substances from its food than would otherwise be the case.

Keywords

Italian Ryegrass Steady State Data Steady State Output Microbial Mass Total Water Output 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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References

  1. France, J., Thornley, J.H,M., and Beever, D.E., 1982, A mathematical model of the rumen, J. Agric. Sci. Camb. 99:343–353.CrossRefGoogle Scholar
  2. MLAB Reference Manual, 1998, Civilized Software, Silver Spring.Google Scholar

Copyright information

© Springer Science+Business Media New York 2003

Authors and Affiliations

  • Gary Knott
    • 1
  • Daniel Kerner
    • 1
  1. 1.Civilized Software Inc.Silver Spring

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