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Smell, Taste, and Viscerosensation

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Abstract

The neural pathways that process the sensations of smell, taste, and viscerosensation are, at least initially, anatomically separate from one another. Nevertheless, each of these three senses ultimately provides essential data to the skeletomotor and visceromotor systems that main- tain the internal environment (survival of the individual) and control reproduction (perpetuation of the species). In fact, the three usually work in concert to guide the acquisition of metabolic fuels as well as successful mating behavior.

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Detailed Reviews

  • Finger TE, Silver WL(eds). 1987. Neurobiology of Taste and Smell. Wiley, New York.

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  • Loewy AD. 1990. Central autonomic pathways. In Loewy AD, Spyer KM (eds), Central Regulation of Autonomic Functions. Oxford University Press, New York.

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  • Norgren R. 1984. Central neural mechanisms of taste. In Darian-Smith I (ed), Handbook of Physiology, Sec 1: The Nervous System, VolIII: Sensory Processes, Part 2. American Physiological Society, Bethesda, MD.

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© 1996 Springer Science+Business Media New York

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Beckstead, R.M. (1996). Smell, Taste, and Viscerosensation. In: A Survey of Medical Neuroscience. Springer, New York, NY. https://doi.org/10.1007/978-1-4419-8570-5_21

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  • DOI: https://doi.org/10.1007/978-1-4419-8570-5_21

  • Publisher Name: Springer, New York, NY

  • Print ISBN: 978-0-387-94488-3

  • Online ISBN: 978-1-4419-8570-5

  • eBook Packages: Springer Book Archive

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