Abstract
Purified protein preparations, which recently were used only in biochemical laboratories, nowadays are coming more and more into our everyday life as medicine preparations and detergents. They are used in fine organic synthesis and food production as well as in a variety of analytical techniques. One of the effective methods of protein separation and purification is protein precipitation (liquid phase splitting) with the help of polyelectrolytes. The most extensively studied protein complexes are mixtures of lysozyme1, albumins2-4, gelatin5,6, and catalase7,8 with weak and strong polyelectrolytes of linear and crosslinked structure.
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Didukh, A.G., Makysh, G.S., Bimendina, L.A., Kudaibergenov, S.E. (2003). Bovine Serum Albumine Complexation with Some Polyampholytes. In: Geckeler, K.E. (eds) Advanced Macromolecular and Supramolecular Materials and Processes. Springer, Boston, MA. https://doi.org/10.1007/978-1-4419-8495-1_20
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DOI: https://doi.org/10.1007/978-1-4419-8495-1_20
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