Canadian Total Diet Study Experiences

  • Robert W. Dabeka
  • Dorothea F. K. Rawn
  • Xu-Liang Cao
  • John Moisey


The chapter summarizes the Canadian total diet study scope and design, and provides examples of results obtained for chemicals such as trace elements, pesticides and persistent organic pollutants.


Dietary Exposure Food Consumption Data Canadian Food Inspection Agency Total Diet Study Canadian Health Measure Survey 
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    Cao X-L, Perez-Locas C, Dufresne G, Clement G, Corriveau J, Popovic S, Beraldin F, Dabeka RW (2011) Concentrations of bisphenol A in the composite food samples from the 2008 Canadian Total Diet Study in Quebec City and dietary intake estimates. Food Addit Contam Part A. 28:791–798Google Scholar

Copyright information

© Springer Science+Business Media New York 2013

Authors and Affiliations

  • Robert W. Dabeka
    • 1
  • Dorothea F. K. Rawn
    • 1
  • Xu-Liang Cao
    • 1
  • John Moisey
    • 1
  1. 1.Food Research Division, Health CanadaOttawaCanada

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