Advertisement

Commercial Analytical Laboratories—Tendering, Selecting, Contracting and Managing Performance

  • Janice L. Abbey
  • Carolyn Mooney
Chapter

Abstract

The services of a high quality analytical laboratory are vital to accurately measure the levels of chemicals in food samples collected for a total diet study (TDS). The document details procurement guidelines which may assist with the contracting of laboratories for food analysis. The information is a guide only and should not supersede any formal procurement guidelines.

Various stages of the procurement process are described in detail including tendering, tender evaluation and ranking, and establishment of an analytical contract. Effective management of performance, including regular communication, is also vital for the duration of the sampling and analytical component of the study.

Keywords

Analytical Service Procurement Process Procurement Guideline Total Diet Study Analytical Contract 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

References

  1. 1.
    Commonwealth of Australia (2008) Commonwealth procurement guidelines. Department of Finance and Deregulation, Canberra. http://www.finance.gov.au/publications/fmg-series/docs/CPGs-2008.pdf. Accessed on 16 Sept 2009
  2. 2.
    Commonwealth of Australia (2007) Establishing and using panels. Department of Finance and Deregulation, Canberra. http://www.finance.gov.au/archive/archive-of-publications/good-procurement-practice/docs/Book4.pdf. Accessed 25 Jan 2012

Copyright information

© Food Standards Australia New Zealand (FSANZ) 2013

Authors and Affiliations

  1. 1.Food Standards Australia New ZealandCanberraAustralia

Personalised recommendations