Texture Evaluation

  • Harry T. Lawless
  • Hildegarde Heymann
Part of the Food science text series book series (FSTS)

Abstract

Alina Szczesniak (1989), in describing the organization of a texture research program, asked the following:
  1. 1.

    What do we want?

     
  2. 2.

    How do we achieve that?

     
  3. 3.

    How do we know what we had achieved?

     

Keywords

Corn Brittleness Marketing Explosive Boiling 

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Copyright information

© Springer Science+Business Media New York 1999

Authors and Affiliations

  • Harry T. Lawless
    • 1
  • Hildegarde Heymann
    • 2
  1. 1.Cornell UniversityUSA
  2. 2.University of MissouriUSA

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