Abstract
Fluorescence can be used to determine the concentration of a substance quantitatively (see Fig. 6.1). A more thorough introduction into the various fluorescent techniques is given in [219]. Even very specialised techniques, discussed below, can also be performed on microscopes [141, 142].
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Buxbaum, E. (2011). Fluorimetry. In: Biophysical Chemistry of Proteins. Springer, Boston, MA. https://doi.org/10.1007/978-1-4419-7251-4_6
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DOI: https://doi.org/10.1007/978-1-4419-7251-4_6
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