Abstract
K d and K m values are relatively easy to determine, but the underlying rate constants often require special equipment to measure fast and very fast reactions. This is usually available only in specialised departments.
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Buxbaum, E. (2011). Reaction Velocities. In: Biophysical Chemistry of Proteins. Springer, Boston, MA. https://doi.org/10.1007/978-1-4419-7251-4_38
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DOI: https://doi.org/10.1007/978-1-4419-7251-4_38
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