Abstract
Ethylenediaminetetraacetate (EDTA) complexes with numerous mineral ions, including calcium and magnesium. This reaction can be used to determine the amount of these minerals in a sample by a complexometric titration. Endpoints in the titration are detected using indicators that change color when they complex with mineral ions. Calmagite and eriochrome black T (EBT) are such indicators that change from blue to pink when they complex with calcium and magnesium. In the titration of a mineral-containing solution with EDTA, the solution turns from pink to blue at the endpoint with either indicator. The pH affects a complexometric EDTA titration in several ways, and must be carefully controlled. A major application of EDTA titration is testing the hardness of water, for which the method described is an official one (Standard Methods for the Examination of Water and Wastewater, Method 2340C; AOAC Method 920.196).
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
Resource Materials
Ward RE, Carpenter CE (2010) Traditional methods for mineral analysis. Ch. 12. In: Nielsen SS (ed) Food analysis, 4th edn. Springer, New York
Eaton AD, Clesceri LS, Rice EW, Greenberg AE (eds) (2005) Standard methods for the examination of water and wastewater, 21st edn, Method 2340. American Public Health Association, American Water Works Association, Water Environment Federation, Washington, DC, pp 2-37 to 2-39
Author information
Authors and Affiliations
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 2010 Springer Science+Business Media, LLC
About this chapter
Cite this chapter
Nielsen, S.S. (2010). Complexometric Determination of Calcium. In: Nielsen, S.S. (eds) Food Analysis Laboratory Manual. Food Science Texts Series. Springer, Boston, MA. https://doi.org/10.1007/978-1-4419-1463-7_8
Download citation
DOI: https://doi.org/10.1007/978-1-4419-1463-7_8
Published:
Publisher Name: Springer, Boston, MA
Print ISBN: 978-1-4419-1462-0
Online ISBN: 978-1-4419-1463-7
eBook Packages: Chemistry and Materials ScienceChemistry and Material Science (R0)