Abstract
The purpose of the International Plant Protection Convention (IPPC) is to secure cooperation and action to prevent the spread and introduction of pests of plants and plant products and to promote appropriate measures for their control. Under the IPPC, pests include: “any species, strain or biotype of plant, animal or pathogenic agent injurious to plants or plant products”. Although the first version of the IPPC came into force in 1952 it was the recognition of the IPPC by the Sanitary and Phytosanitary Agreement of the World Trade Organization that provided the impetus to revise the IPPC and substantially increase standard setting activities. There are now 170 contracting parties to the IPPC. Under the IPPC, internationally recognised standards covering a wide range of plant protection issues particularly relating to preventing or controlling pests moving internationally have been approved.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
Reference
FAO (1999) International Plant Protection Convention. Food and Agriculture Organization of the United Nations
Author information
Authors and Affiliations
Corresponding author
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 2009 Springer Science+Business Media B.V.
About this chapter
Cite this chapter
Roberts, W. (2009). The Revised International Plant Protection Convention – a New Context for Plant Quarantine. In: Strange, R., Gullino, M. (eds) The Role of Plant Pathology in Food Safety and Food Security. Plant Pathology in the 21st Century, vol 3. Springer, Dordrecht. https://doi.org/10.1007/978-1-4020-8932-9_11
Download citation
DOI: https://doi.org/10.1007/978-1-4020-8932-9_11
Published:
Publisher Name: Springer, Dordrecht
Print ISBN: 978-1-4020-8931-2
Online ISBN: 978-1-4020-8932-9
eBook Packages: Biomedical and Life SciencesBiomedical and Life Sciences (R0)