Abstract
The food systems that provide the caloric requirements for most of the world’s population are plant-based, including, rice, wheat and maize. The health and productivity of plant systems is a prerequisite of food security and human health. There are many general threats to plant systems that put plant biosecurity at risk, including global trade of plants and plant products, climate change, population growth and landscape exploitation. Bioterrorism is one more threat to consider when developing a strategy for plant biosecurity. Plant systems are vulnerable to biocrime and bioterrorism. Various lists of threat agents and different approaches to risk assessment have been developed to guide research and policy decisions. Yet an integrated strategy for global plant biosecurity is lacking.
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Acknowledgement
This work was funded by a grant from the European Commission for the project “Crop and food biosecurity, and provision of the means to anticipate and tackle crop bioterrorism”, Contract n. 6403 and by a grant from _______________ to the National Agricultural Biosecurity Center for the project __________ Contract n. ______.
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Stack, J.P., Suffert, F., Gullino, M.L. (2009). Bioterrorism: A Threat to Plant Biosecurity?. In: Strange, R., Gullino, M. (eds) The Role of Plant Pathology in Food Safety and Food Security. Plant Pathology in the 21st Century, vol 3. Springer, Dordrecht. https://doi.org/10.1007/978-1-4020-8932-9_10
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DOI: https://doi.org/10.1007/978-1-4020-8932-9_10
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