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Integrated Management Of Verticillium Wilt Of Tomato

  • Chapter
Integrated Management of Diseases Caused by Fungi, Phytoplasma and Bacteria

Part of the book series: Integrated Management of Plant Pests and Diseases ((IMPD,volume 3))

Abstract

Verticillium wilts of tomato, caused either by Verticillium dahliae or V. albo-atrum, and their control are revised. Introgression of the single dominant gene Ve in all the commercial tomato cultivars have reduced the importance of the disease. However, the race 2 of V. dahliae breaks the Ve resistance. Once a pathogen-free field is not available or an infected plant material is accidentally used, an integrated approach is currently the best way to limit the damage caused by Verticillium wilt. Here, several control measures including selecting field criteria, heat treatments, solarization, sanitation, tillage, use of plant residues, weed control, resistant rootstocks, cultivars, fertilization, irrigation, chemical treatments and use of microbial antagonists are revised.

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  1. Dipartimento di Biologia e Patologia Vegetale, Università degli Studi di Bari, Bari, Italy

    Giovanni Bubici & Matteo Cirulli

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  1. Giovanni Bubici
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  2. Matteo Cirulli
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  1. Consiglio Nazionale delle Ricerche, Dipartimento Agroalimentare Istituto per la Protezione delle Piante, Via G. Amendola 122/D, 70126 Bari, Italy

    A. Ciancio

  2. Dept. Botany, University of Delhi, New Delhi-110007, India

    K.G. Mukerji

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Bubici, G., Cirulli, M. (2008). Integrated Management Of Verticillium Wilt Of Tomato. In: Ciancio, A., Mukerji, K. (eds) Integrated Management of Diseases Caused by Fungi, Phytoplasma and Bacteria. Integrated Management of Plant Pests and Diseases, vol 3. Springer, Dordrecht. https://doi.org/10.1007/978-1-4020-8571-0_12

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