The Problem of Food-Products Safety in Kazakh Republic

Abstract

In spite of taking by KR government action on protection of population from low-quality and dangerous food-products, situation is not quite clear. The weight of illnesses caused by food-products which have been contaminated by various xenobiotic originated to anthropogenic and natural are state at the higher level.

In Kazakhstan the next problems of control of biology activity food supplements to nutrition are: absence of modern equipment, absence of the assortment of chemicals and standards which could help to broaden the specter of detected indexes, and absence of possibility to give full information about prepared production (nutrition and biological value, enzymes, active principle and so on). Therefore there are need to improve sanitary-hygienic demands to production of biological activity food supplements and its compositions in harmony with published rules by European Parliament (2002). For safety of population in KR, there are needs to establish the control and monitoring of genetically modified products at the markets of republic.

The major task is to improve the system of quality and safety control of food products in KR and to joint operations of different departments which must be responsible for food-staff products quality during all cycle of its preparing and consumption.