Abstract
In four regions of Kazakhstan (Atyrau, Aralsk, Shymkent and Almaty), a survey on camel farms was achieved in order to study the variability of the physico-chemical composition of camel milk both in dromedary (Camelus dromedarius) and Bactrian (Camelus bactrianus) camel as well as their hybrids. As the whole, 163 milk samples were analyzed for calcium, phosphorus and iron determination. In order to maximize the variance, the samples were done in four different seasons which expressed the feeding change and the physiological stage changes as the calving season was concentrated in few months. The mean values were respectively 1.232 ± 0.292 g/l, 1.003 ± 0.217 g/l and 2.02 ± 1.24 mg/l for calcium, phosphorus and iron. No species, season or region effect was observed on iron content in the milk. Calcium and phosphorus change significantly according to season and species, but only phosphorus was linked to region effect. Especially phosphorus content is high in Aralsk region (1.156 ± 0.279 g/l). Globally, it is noticeable to observe the high level of phosphorus in the camel milk of Kazakhstan compared to the literature’s results.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
Preview
Unable to display preview. Download preview PDF.
References
Abdelrahim, A.G., 1987, The chemical composition and nutritional value of camel (Camelus dromedarius) and goat (Capra hircus) milk, World Rev. Anim. Prod., 18: 9-12.
Abu-Lehia, I.H., 1987, Composition of camel milk, Milchwissenschaft, 42: 368-371.
Anonymous, 2006, Short Review of Statistic Agency of Republic of Kazakhstan. 2006. Social-economic development of Kazakhstan, Almaty, pp. 21-22.
Bengoumi, M., Faye, B., Tressol, J.C., 1998, Composition minérale du lait de chamelle du sud marocain. Pages 145-149 in Actes de l’atelier “Chameaux et dromadaires, animaux laitiers”, Nouakchott, Mauritania, 24-26 October 1994, P. Bonnet (ed.) CIRAD Montpellier, France.
Benkerroum, N., Mekkaoui, M., Bennani, N., Hidane, K., 2004, Antimicrobial activity of camel’s milk against pathogenic strains of Eschrichia coli and Listeria monocytogenes, Int. J. Dairy Technol., 57: 39-43.
Doledec, S., Chessel D., 1987, Rythmes saisonniers et composantes stationnelles en milieu aquatique I- Description d’un plan d’observations complet par projection de variables, Acta Œcologica, Œcologia Generalis, 8: 403-426.
Elagamy, E.I., Ruppanner R., Ismail A., Champagne, C.P., Assaf R., 1992, Antibacterial and antiviral activity of camel’s milk protective proteins, J. Dairy Res., 59: 169-175.
Elagamy, E.I., 2000, Effect of heat treatment on camel milk proteins with respect to antimicrobial factors: a comparison with cows’ and buffalo milk proteins, Food Chem., 68: 227-232.
Elamin, F.M., Wilcox, C.J., 1992, Milk composition of Marjheim camels, J. Dairy Sci., 75: 3155-3157.
Farah, Z., 1993, Composition and characteristics of camel milk, J. Dairy Res., 60: 603-626.
Farah, Z., Rüegg, M., 1991, The creaming properties and size distribution of fat globules in camel milk, J. Dairy Sci., 74: 2901-2904.
Ihaka, R., Gentleman, R., 1996, A language for data analysis and graphics, J. Comput. Graph., 5: 299-314.
Konuspayeva, G., Faye, B., 2004, A better knowledge of milk quality parameters: a preliminary step for improving the camel milk market opportunity in a transition economy - The case of Kazakhstan. Pages 28-36 in Proc. of Intl. Conf. “Saving the Camel and Peoples’ Livelihoods”. Sadri, Rajasthan, India 23-25 November 2004.
Konuspayeva, G., Loiseau, G., Faye, B., 2004, La plus-value “santé” du lait de chamelle cru et fermenté: l’expérience du Kazakhstan. Pages 47-50 in Proc. 11th Rencontre autour des Recherches sur les Ruminants, INRA, Paris 8-9 décembre, 2004.
Konuspayeva, G., Faye, B., Loiseau, G., Levieux, D., 2007, Lactoferrin and Immunoglobin content in camel milk from Kazakhstan, J. Dairy Sci., 90: 38-46.
Konuspayeva, G., 2007, Variabilité physico-chimique et biochimique du lait des grands camélidés (Camelus bactrianus, Camelus dromedarius et hybrides) au Kazakhsta, Thèse en Sciences des aliments, Université de Montpellier II, France.
Sawaya, W.N., Khalil, J.K., Al-Shalhat, M., Al-Mohammed H., 1984, Chemical composition and nutritional quality of camel milk, J. Food Sci., 49: 744-747.
Sharmanov, T.S., Dzhangabylov, A.K., 1991. $ (medical properties of kumis and shubat). Ed. Gylym, Almaty, Kazakhstan, 173 p.
Terenytev, C.M., 1975, $ (Camel farming). Ed. Kolos, Moscow, 224 p.
Author information
Authors and Affiliations
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 2008 Springer Science + Business Media B.V
About this paper
Cite this paper
Konuspayeva, G., Narmuratova, M., Meldebekova, A., Faye, B., Loiseau, G. (2008). Variation Factors of Some Minerals in Camel Milk. In: Faye, B., Sinyavskiy, Y. (eds) Impact of Pollution on Animal Products. NATO Science for Peace and Security Series Series C: Environmental Security. Springer, Dordrecht. https://doi.org/10.1007/978-1-4020-8359-4_13
Download citation
DOI: https://doi.org/10.1007/978-1-4020-8359-4_13
Publisher Name: Springer, Dordrecht
Print ISBN: 978-1-4020-8357-0
Online ISBN: 978-1-4020-8359-4
eBook Packages: Chemistry and Materials ScienceChemistry and Material Science (R0)