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The Use of Tissue Culture for Successful and Sustainable Cane

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Book cover Biotechnology and Sustainable Agriculture 2006 and Beyond

Mitr Phol Sugar Group in 1996, one of the carriers, is to adapt tissue culture technique to support sustainable cane production in order to secure cane supply for the multi-usage e.g., sugar, ethanol and cogeneration. Rapid multiplication efficiency has been done to produce disease-free cane setts of the new high potential cane varieties which produce high sugar and high yield through developed techniques described as following:

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References

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© 2007 Springer

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Chantawong, S., Pliansinchai, U., Kirdmanee, C., Weerathaworn, P. (2007). The Use of Tissue Culture for Successful and Sustainable Cane. In: Xu, Z., Li, J., Xue, Y., Yang, W. (eds) Biotechnology and Sustainable Agriculture 2006 and Beyond. Springer, Dordrecht. https://doi.org/10.1007/978-1-4020-6635-1_70

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