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Lentil pp 291-313 | Cite as

Lentil Diseases

Chapter

Abstract

Fungal diseases of lentils are the most important biological constraint to productivity. Ascochyta lentis (ascochyta blight) and Fusarium oxysporum f. sp. lentis (fusarium wilt) are the major fungal pathogens that can cause severe losses in most lentil growing regions of the world. Fungal diseases such as botrytis grey mould (Botrytis fabae and B. cinerea), rust (Uromyces viciae-fabae), stemphylium blight (Stemphylium botryosum), and anthracnose (Colletotrichum truncatum) are also important in some growing seasons in particular countries when environmental conditions are conducive for infection. Lentil plants can also be infected by a range of viruses but generally the affect on yield is not as great as that caused by fungal pathogens. Lentil yellows disease caused by bean leaf roll virus (BLRV), beet western yellows virus (BWYV), or subterranean clover red leaf virus (SCRLV) is widespread throughout the world. Other important virus diseases of lentil include bean yellow mosaic (BYMV), pea seed borne mosaic (PSbMV), cucumber mosaic (CMV), alfalfa mosaic (AMV) and broad bean stain (BBSV). Integrated disease management practices including use of resistant cultivars, modified cultural practices and use of fungicides or insecticides can reduce the impact of these diseases on lentil production

Keywords

Faba Bean Fusarium Wilt Ascochyta Blight Beet Western Yellow Virus Lentil Seed 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Springer 2007

Authors and Affiliations

  1. 1.Center for Plant Health and BioMarka Faculty of Land and Food ResourcesThe University of MelbourneVictoria 3010Australia
  2. 2.Grains Innovation ParkThe Department of Primary IndustriesVictoria 3401Australia
  3. 3.USDA-ARS Grain Legume Genetics and Physiology Research Unit 303 Johnson HallWashington State UniversityPullmanUSA
  4. 4.BioMarka, Faculty of Land and Food ResourcesThe University of MelbourneVictoria 3010Australia

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