Skip to main content

Ethylene biosynthetic and signalling genes in strawberry fruit: isolation and characterization of ACC-synthase, -oxidase and CTR1

  • Conference paper
Advances in Plant Ethylene Research
  • 1413 Accesses

The role of ethylene in non-climacteric ripening is not clear yet. The objective of our experiments was to isolate genes involved in ethylene biosynthe sis and signal transduction in strawberry (Fragaria × ananassa), a nonclimacteric fruit. For this purpose, RT-PCR was used on RNA templates derived from different parts of strawberry plants (young and old leaves, runners and runner tips), fruits of four ripening stages and ripe fruits diseased by Botrytis cinerea.

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Chapter
USD 29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD 259.00
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book
USD 329.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info
Hardcover Book
USD 329.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

References

  • Balogh A, Kiss E, Koncz T, Dénes F, Heszky L (2006) Isolation and characteriza- tion of genes involved in the biosynthesis and signalling pathway for ethylene in strawberry. ISHS Acta Hortic 708: 541-545

    CAS  Google Scholar 

  • Cazzonelli CI, Cavallaro AS, Botella JR (1998) Cloning and characterization of ripening-induced ethylene biosynthetic genes from non-climacteric pineapple (Ananas comosus) fruits. Aust J Plant Physiol 25: 513-518

    Article  CAS  Google Scholar 

  • El-Sharkawy I, Jones B, Li ZG, Lelievre JM, Pech JC, Latché A (2003) Isolation and characterization of four ethylene perception elements and their expression during ripening in pears (Pyrus communis L.) with/without cold requirement. J Exp Bot 54: 1615-162

    Article  CAS  PubMed  Google Scholar 

  • Nakatsuka A, Murachi S, Okunishi H, Shiomi S, Nakano R, Kubo Y, Inaba A (1998) Differential expression and internal feedback regulation of 1-aminocyclo-propane-1-carboxylate synthase, 1-aminocyclopropane-1-carboxylate oxidase, and ethylene receptor genes in tomato fruit during development and ripening. Plant Physiol 118: 1295-1305

    Article  CAS  PubMed  Google Scholar 

  • Trainotti L, Pavanello A, Casadoro G (2005) Different ethylene receptors show an increased expression during the ripening of strawberries: does such an incre- ment imply a role for ethylene in the ripening of these non-climacteric fruits? J Exp Bot 418: 2037-2046

    Article  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Editor information

Editors and Affiliations

Rights and permissions

Reprints and permissions

Copyright information

© 2007 Springer

About this paper

Cite this paper

Kiss, E., Balagh, A., Tisza, V., Koncz, T., Heszky, L. (2007). Ethylene biosynthetic and signalling genes in strawberry fruit: isolation and characterization of ACC-synthase, -oxidase and CTR1. In: Ramina, A., Chang, C., Giovannoni, J., Klee, H., Perata, P., Woltering, E. (eds) Advances in Plant Ethylene Research. Springer, Dordrecht. https://doi.org/10.1007/978-1-4020-6014-4_10

Download citation

Publish with us

Policies and ethics