Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
Preview
Unable to display preview. Download preview PDF.
References
Bechtel, D.B. and Wilson, J., 2000, Variability in a starch isolation method and automated digital image analysis system used for the study of starch size distributions in wheat flour, Cereal Chemistry 77:401-405.
Chen P.S., Toribara, T.Y., and Warner, H., 1956, Microdetermination of phosphorus, Analytical Chemistry 28:1756-1758.
Cromwell, G.L. and Coffey, R.D., 1991, Phosphorus: a key essential nutrient, yet a possible major pollutant. Its central role in animal nutrition, in: Biotechnology in the Feed Industry, TP Lyons, ed., Alltech Tech Publishers, Nicholasville, KY, pp. 133-145.
Fiehn, O., Kopka, J., Trethewey, R.N., and Willmitzer, L., 2000, Identification of uncommon plant metabolites based on calculation of elemental compositions using gas chromatography and quadrupole mass spectrometry, Analytical Chem. 72:3573-3580.
Guttieria, M., Bowena, D., Dorsch, J.A., Raboy, V., and Souza, E., 2004, Identification and characterization of a low phytic acid wheat, Crop Science 44:418-424.
Hitz, W.D., Carlson, T.J., Kerr, P.S., and Sebastian, S.A., 2002, Biochemical and molecular characterization of a mutant that confers a decreased raffinosaccharide and phytic acid phenotype on soybean seeds, Plant Physiology 128:650-660.
Holm, P.B., Kristiansen, K.N., and Pedersen, H.B., 2002, Transgenic approaches in commonly consumed cereals to improve iron and zinc content and bioavailability, Journal of Nutrition 132:514-516.
Larson, S.R., Young, K.A., Cook, A., Blake, T.K., and Raboy, V., 1998, Linkage mapping of two mutations that reduce phytic acid content of barley grains, Theoretical and Applied Genetics 99:27-36.
O’Dell B.L., de Boland, A.R., and Koirtyohann S.R., 1972, Distribution of phytate and nutritionally important elements among the morphological components of cereal grains, Journal of Agricultural and Food Chemisty 20:718-721.
Picchioni, G.A., Watada, A.E., and Whitaker, B.D., 1996, Quantitative high-performance liquid chromatography analysis of plant phospholipids and glycolipids using light-scattering detection, Journal of the American Oil Chemists Society 31:217-221.
Raboy, V., Gerbasi, P.F., Young, K.A., Stoneberg, S.D., Pickett, S.G., Bauman, A.T., Murphy, P.P., Sheridan, W.F., and Ertl, D.S., 2000, Origin and seed phenotype of maize low phytic acid 1-1 and low phytic acid 2-1, Plant Physiology 124:355-368.
Raboy, V., 2002, Progress in breeding low phytate crops, Journal of Nutrition 132:503-505.
Shi, J., Wang, H., Wu, Y., Hazebroek, J., Meeley, R.B., and Ertl, D.S., 2003, The maize low-phytic acid mutant lpa2 is caused by mutation in an inositol phosphate kinase gene, Plant Physiology 131:507-515.
Perry, T.W., 1988, Corn as a livestock feed, in: Corn and Corn Improvement, Sprague, G.F. and Dudley, J.W., eds., 3rd ed., American Society of Agronomy, Madison, WI, pp.941-963.
Strother S., 1980, Homeostasis in germinating seeds, Annals of Botany 45:217-218.
Wilcox, J., Premachandra, G., Young, K., and Raboy, V., 2000, Isolation of high seed inorganic P, low phytic acid soybean mutants, Crop Science 40:1601-1605.
Zhou J.R. and Erdman J.W. Jr., 1995, Phytic acid in health and disease, Critical Reviews in Food Science and Nutrition 35:495-508.
Author information
Authors and Affiliations
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 2007 Springer
About this paper
Cite this paper
Hazebroek, J., Harp, T., Shi, J., Wang, H. (2007). Metabolomic Analysis of Low Phytic Acid Maize Kernels. In: Nikolau, B.J., Wurtele, E.S. (eds) Concepts in Plant Metabolomics. Springer, Dordrecht. https://doi.org/10.1007/978-1-4020-5608-6_16
Download citation
DOI: https://doi.org/10.1007/978-1-4020-5608-6_16
Publisher Name: Springer, Dordrecht
Print ISBN: 978-1-4020-5607-9
Online ISBN: 978-1-4020-5608-6
eBook Packages: Biomedical and Life SciencesBiomedical and Life Sciences (R0)