Skip to main content

Metabolomic Analysis of Low Phytic Acid Maize Kernels

  • Conference paper
Concepts in Plant Metabolomics

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Chapter
USD 29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD 129.00
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book
USD 169.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info
Hardcover Book
USD 169.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

References

  • Bechtel, D.B. and Wilson, J., 2000, Variability in a starch isolation method and automated digital image analysis system used for the study of starch size distributions in wheat flour, Cereal Chemistry 77:401-405.

    Article  CAS  Google Scholar 

  • Chen P.S., Toribara, T.Y., and Warner, H., 1956, Microdetermination of phosphorus, Analytical Chemistry 28:1756-1758.

    Article  CAS  Google Scholar 

  • Cromwell, G.L. and Coffey, R.D., 1991, Phosphorus: a key essential nutrient, yet a possible major pollutant. Its central role in animal nutrition, in: Biotechnology in the Feed Industry, TP Lyons, ed., Alltech Tech Publishers, Nicholasville, KY, pp. 133-145.

    Google Scholar 

  • Fiehn, O., Kopka, J., Trethewey, R.N., and Willmitzer, L., 2000, Identification of uncommon plant metabolites based on calculation of elemental compositions using gas chromatography and quadrupole mass spectrometry, Analytical Chem. 72:3573-3580.

    Article  CAS  Google Scholar 

  • Guttieria, M., Bowena, D., Dorsch, J.A., Raboy, V., and Souza, E., 2004, Identification and characterization of a low phytic acid wheat, Crop Science 44:418-424.

    Article  Google Scholar 

  • Hitz, W.D., Carlson, T.J., Kerr, P.S., and Sebastian, S.A., 2002, Biochemical and molecular characterization of a mutant that confers a decreased raffinosaccharide and phytic acid phenotype on soybean seeds, Plant Physiology 128:650-660.

    Article  CAS  PubMed  Google Scholar 

  • Holm, P.B., Kristiansen, K.N., and Pedersen, H.B., 2002, Transgenic approaches in commonly consumed cereals to improve iron and zinc content and bioavailability, Journal of Nutrition 132:514-516.

    Google Scholar 

  • Larson, S.R., Young, K.A., Cook, A., Blake, T.K., and Raboy, V., 1998, Linkage mapping of two mutations that reduce phytic acid content of barley grains, Theoretical and Applied Genetics 99:27-36.

    Article  Google Scholar 

  • O’Dell B.L., de Boland, A.R., and Koirtyohann S.R., 1972, Distribution of phytate and nutritionally important elements among the morphological components of cereal grains, Journal of Agricultural and Food Chemisty 20:718-721.

    Article  Google Scholar 

  • Picchioni, G.A., Watada, A.E., and Whitaker, B.D., 1996, Quantitative high-performance liquid chromatography analysis of plant phospholipids and glycolipids using light-scattering detection, Journal of the American Oil Chemists Society 31:217-221.

    CAS  Google Scholar 

  • Raboy, V., Gerbasi, P.F., Young, K.A., Stoneberg, S.D., Pickett, S.G., Bauman, A.T., Murphy, P.P., Sheridan, W.F., and Ertl, D.S., 2000, Origin and seed phenotype of maize low phytic acid 1-1 and low phytic acid 2-1, Plant Physiology 124:355-368.

    Article  CAS  PubMed  Google Scholar 

  • Raboy, V., 2002, Progress in breeding low phytate crops, Journal of Nutrition 132:503-505.

    Google Scholar 

  • Shi, J., Wang, H., Wu, Y., Hazebroek, J., Meeley, R.B., and Ertl, D.S., 2003, The maize low-phytic acid mutant lpa2 is caused by mutation in an inositol phosphate kinase gene, Plant Physiology 131:507-515.

    Article  CAS  PubMed  Google Scholar 

  • Perry, T.W., 1988, Corn as a livestock feed, in: Corn and Corn Improvement, Sprague, G.F. and Dudley, J.W., eds., 3rd ed., American Society of Agronomy, Madison, WI, pp.941-963.

    Google Scholar 

  • Strother S., 1980, Homeostasis in germinating seeds, Annals of Botany 45:217-218.

    CAS  Google Scholar 

  • Wilcox, J., Premachandra, G., Young, K., and Raboy, V., 2000, Isolation of high seed inorganic P, low phytic acid soybean mutants, Crop Science 40:1601-1605.

    Google Scholar 

  • Zhou J.R. and Erdman J.W. Jr., 1995, Phytic acid in health and disease, Critical Reviews in Food Science and Nutrition 35:495-508.

    Article  CAS  PubMed  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Editor information

Editors and Affiliations

Rights and permissions

Reprints and permissions

Copyright information

© 2007 Springer

About this paper

Cite this paper

Hazebroek, J., Harp, T., Shi, J., Wang, H. (2007). Metabolomic Analysis of Low Phytic Acid Maize Kernels. In: Nikolau, B.J., Wurtele, E.S. (eds) Concepts in Plant Metabolomics. Springer, Dordrecht. https://doi.org/10.1007/978-1-4020-5608-6_16

Download citation

Publish with us

Policies and ethics