Finally an evening to relax. Everyone slumps around the DVD screen, picks up their mobile phone to call a take-out, or e-mails the Internet service that matches their personal gene profile. Fifteen minutes later one take-out service after another is at the door, and the food feast can start. The microbiological processes start into action, enzymes are cleansed, lycopenes and phyto-estrogens hurl themselves onto hormones, anti-oxydants and free radicals are at each other's throats, like in a sectarian political faction. Phytochemical elements badly frustrate each other in metabolisms. What will be the outcome of all this? Is the genetically determined chance of cardiovascular disease about to strike during this meal? During intermission, random zapping to a news broadcast provides an answer: the discovery of a new series of proteins renders the carefully selected gene profiles useless, but it will take some years before it will be clear what a protein profile needs to look like. Back to scratch?
This is a preview of subscription content, log in via an institution.
Buying options
Tax calculation will be finalised at checkout
Purchases are for personal use only
Learn about institutional subscriptionsPreview
Unable to display preview. Download preview PDF.
Rights and permissions
Copyright information
© 2004 Springer
About this chapter
Cite this chapter
(2004). Modern And Postmodern Lifestyles And Foodstyles. In: Before Dinner. The International Library of Environmental, Agricultural and Food Ethics, vol 5. Springer, Dordrecht. https://doi.org/10.1007/978-1-4020-2993-6_4
Download citation
DOI: https://doi.org/10.1007/978-1-4020-2993-6_4
Publisher Name: Springer, Dordrecht
Print ISBN: 978-1-4020-2992-9
Online ISBN: 978-1-4020-2993-6
eBook Packages: Springer Book Archive