Abstract
Bacteria live in and on the human body and people frequently carry food poisoning bacteria on their skin, in their noses or in their intestinal tract. Therefore, it is very important that food handlers keep themselves clean while working in the kitchen and avoid unhygienic habits that could spread bacteria to the food they are preparing.
This is a preview of subscription content, log in via an institution to check access.
Preview
Unable to display preview. Download preview PDF.
Copyright information
© 1992 Jill Trickett
About this chapter
Cite this chapter
Trickett, J. (1992). Personal Hygiene for Food Handlers. In: Food Hygiene for Food Handlers. Palgrave, London. https://doi.org/10.1007/978-1-349-80602-7_4
Download citation
DOI: https://doi.org/10.1007/978-1-349-80602-7_4
Publisher Name: Palgrave, London
Print ISBN: 978-0-333-55574-3
Online ISBN: 978-1-349-80602-7
eBook Packages: Palgrave Business & Management CollectionBusiness and Management (R0)