Bridley City General Hospital

Messenger, Sally; Shaw, Humphrey

doi:10.1007/978-1-349-21595-9_3

Sally Messenger³ &
Humphrey Shaw⁴

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Abstract

Health, safety and food hygiene legislation is increasing and becoming more stringent. Hospitality managers need to be aware of the importance of training and retraining their staff to meet the requirements and produce a safe product for their customers.

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Authors and Affiliations

Department of Management Studies for Tourism and Hotel Industries, University of Surrey, UK
Sally Messenger (Lecturer in Hotel Management)
The Business School, Polytechnic of North London, UK
Humphrey Shaw (Senior Lecturer in Accounting and Finance)

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Sally Messenger
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Humphrey Shaw
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Messenger, S., Shaw, H. (1991). Bridley City General Hospital. In: Hospitality Management. Palgrave, London. https://doi.org/10.1007/978-1-349-21595-9_3

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DOI: https://doi.org/10.1007/978-1-349-21595-9_3
Publisher Name: Palgrave, London
Print ISBN: 978-0-333-54683-3
Online ISBN: 978-1-349-21595-9
eBook Packages: Palgrave Business & Management CollectionBusiness and Management (R0)

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