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Bridley City General Hospital

  • Sally Messenger
  • Humphrey Shaw
Chapter

Abstract

Health, safety and food hygiene legislation is increasing and becoming more stringent. Hospitality managers need to be aware of the importance of training and retraining their staff to meet the requirements and produce a safe product for their customers.

Copyright information

© Sally Messenger and Humphrey Shaw 1991

Authors and Affiliations

  • Sally Messenger
    • 1
  • Humphrey Shaw
    • 2
  1. 1.Department of Management Studies for Tourism and Hotel IndustriesUniversity of SurreyUK
  2. 2.The Business SchoolPolytechnic of North LondonUK

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