The Catering Hire Company

Messenger, Sally; Shaw, Humphrey

doi:10.1007/978-1-349-21595-9_25

Sally Messenger³ &
Humphrey Shaw⁴

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Abstract

When introducing new products it is important to assess the expected returns and compare these with the needs of the business. There are a variety of different methods for appraising an investment which need to be fully understood by the hospitality manager.

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Authors and Affiliations

Department of Management Studies for Tourism and Hotel Industries, University of Surrey, UK
Sally Messenger (Lecturer in Hotel Management)
The Business School, Polytechnic of North London, UK
Humphrey Shaw (Senior Lecturer in Accounting and Finance)

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Sally Messenger
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Humphrey Shaw
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Messenger, S., Shaw, H. (1991). The Catering Hire Company. In: Hospitality Management. Palgrave, London. https://doi.org/10.1007/978-1-349-21595-9_25

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DOI: https://doi.org/10.1007/978-1-349-21595-9_25
Publisher Name: Palgrave, London
Print ISBN: 978-0-333-54683-3
Online ISBN: 978-1-349-21595-9
eBook Packages: Palgrave Business & Management CollectionBusiness and Management (R0)

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