The Catering Hire Company

  • Sally Messenger
  • Humphrey Shaw
Chapter

Abstract

When introducing new products it is important to assess the expected returns and compare these with the needs of the business. There are a variety of different methods for appraising an investment which need to be fully understood by the hospitality manager.

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Copyright information

© Sally Messenger and Humphrey Shaw 1991

Authors and Affiliations

  • Sally Messenger
    • 1
  • Humphrey Shaw
    • 2
  1. 1.Department of Management Studies for Tourism and Hotel IndustriesUniversity of SurreyUK
  2. 2.The Business SchoolPolytechnic of North LondonUK

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